Oven-Ready
Premium
Steak with Peppercorn Crema
and blue cheese candied walnut salad
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Tree Nuts (Walnuts), Milk
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Laura Alpern
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Sweet Potato Cubes
- 2 oz. Spring Mix
- 2 oz. Creme Fraiche
- 1 oz. Balsamic Vinaigrette
- ¾ oz. Candied Walnuts
- ½ oz. Blue Cheese Crumbles
- ½ oz. Dried Cranberries
- 2 tsp. Savory Seasoning
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories770
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Carbohydrates51g
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Net Carbs43g
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Fat44g
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Protein42g
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Sodium1560mg
Recipe Steps
You Will Need
- Pepper
- Butter
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, follow same instructions.
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If using salmon, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Start the Sweet Potatoes
Place sweet potatoes in provided tray and toss with 2 tsp. olive oil, savory seasoning, and 1/4 tsp. salt. Spread into an even layer.
Bake uncovered in hot oven, 20 minutes.While sweet potatoes bake, continue recipe. -
2 Sear and Add the Steaks
Pat steaks dry. Season both sides with 1/4 tsp. salt and half the garlic pepper (reserve remaining for crema).
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steaks to hot pan. Cook undisturbed until browned, 2-3 minutes per side.Remove from burner. Steaks will finish cooking in next step.After 20 minutes, carefully remove tray from oven. Push sweet potatoes to one side and evenly top with 1 Tbsp. butter. Tray and potatoes will be hot! Use a utensil/caution.Add steaks to now-empty side of tray. Tray will be hot! Use caution. -
3 Assemble Salad, Make Crema, and Finish Meal
Bake uncovered in hot oven until sweet potatoes are tender and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Carefully remove from oven. Rest, 3 minutes.While steak and potatoes bake, in a mixing bowl, combine creme fraiche, remaining garlic pepper, and 2 tsp. water. Set aside.In another mixing bowl, combine spring mix, balsamic vinaigrette (to taste), cranberries, blue cheese (to taste), and a pinch of salt and pepper. Set aside.To serve, top steak with crema and garnish salad with walnuts . Bon appétit!
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