Express
Stir-Fry Noodles with Buttery Brussels Sprouts
and green onions
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Sesame, Soy
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Under %{max_calories} caloriesVegetarian
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 12 oz. Brussels Sprouts
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10 oz. Cooked Asian Noodles
- 3 oz. Shredded Red Cabbage
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2 oz. Orange Ginger Sesame Sauce
- 1 fl. oz. Pure Maple Syrup
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1 oz. Butter
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1 Tbsp. Gochujang Red Pepper Paste
- 2 Green Onions
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2 tsp. Mushroom Seasoning
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½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates83g
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Net Carbs74g
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Fat28g
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Protein16g
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Sodium1900mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Large Non-Stick Pans
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using scallops, pat dry. Cook until scallops reach minimum internal temperature, 1-2 minutes per side. Scallops will vary in amount as they are portioned by weight. Don't worry, the sweet flavor and tender texture will be the same. If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side. If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. Add protein to meal as desired.
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1 Brown Butter and Prepare Brussels Sprouts
Place a large non-stick pan over medium-low heat. Add softened butter to hot pan and stir occasionally until butter smells "nutty," turns golden, and brown flecks appear, 4-6 minutes.
Remove from burner. Transfer to a mixing bowl. Add gochujang (to taste) and maple syrup, stirring often until combined and smooth, 30-60 seconds.Reserve pan; no need to wipe clean.While butter browns, trim stems off Brussels sprouts and quarter. -
2 Cook the Brussels Sprouts
Return pan used to brown butter to medium heat and add 1 tsp. olive oil. Add Brussels sprouts, mushroom seasoning, and 1/4 tsp. salt to hot pan. Stir occasionally until tender and browned, 6-8 minutes.
Remove from burner and stir in brown butter mixture (to taste) to coat Brussels sprouts.While Brussels sprouts cook, continue recipe. -
3 Cook the Noodles
Trim and thinly slice green onions, keeping white and green portions separate.
Place another large non-stick pan over medium heat and add 2 tsp. olive oil. Add cabbage and white portions of green onions to hot pan and stir occasionally, 1 minute.Add noodles, ginger sesame sauce (to taste), and a pinch of salt and pepper. Stir occasionally until vegetables are tender and noodles are heated through, 1-2 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, topping noodles with Brussels sprouts (to taste). Garnish with sesame seeds and green portions of green onions. Bon appétit!
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