Strawberry Glazed Chicken with Balsamic Vinaigrette with Basil Cauliflower and Zucchini
ready to grill
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Drizzle chicken breasts evenly with 1 tsp. olive oil.
Place cauliflower, zucchini, and 1 tsp olive oil in provided grill bag. Shake gently to mix.
Grill The Meal
Place grill bag on hot grill and cook until vegetables are tender 15-18 minutes. Do not close grill.
After5 minutes, place chicken on hot grill. Grill on one side for 5-7 minutes. Flip, top with strawberry preserves and continue to grill until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
Finish The Dish
Carefully, open grill bag and season vegetables with ¼ tsp salt and a pinch of pepper.
Drizzle chicken with balsamic dressing.
Plate dish as pictured on front of card, drizzling vegetables with basil oil and garnishing with crispy onions.. Bon appétit!
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