Strawberry Glazed Chicken with Balsamic Vinaigrette with Basil Cauliflower and Zucchini
ready to grill
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cauliflower Florets
- 4 oz. Sliced Zucchini
- 1½ oz. Balsamic Vinaigrette
- 1 oz. Strawberry Preserves
- 1 fl. oz. Basil Oil
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½ oz. Crispy Fried Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DyAwPj
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Calories550
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Carbohydrates24g
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Net Carbs20g
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Fat32g
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Protein41g
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Sodium1100mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Drizzle chicken breasts evenly with 1 tsp. olive oil.
Place cauliflower, zucchini, and 1 tsp olive oil in provided grill bag. Shake gently to mix. -
2 Grill The Meal
Place grill bag on hot grill and cook until vegetables are tender 15-18 minutes. Do not close grill.
After5 minutes, place chicken on hot grill. Grill on one side for 5-7 minutes. Flip, top with strawberry preserves and continue to grill until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. -
3 Finish The Dish
Carefully, open grill bag and season vegetables with 1/4 tsp salt and a pinch of pepper.
Drizzle chicken with balsamic dressing.Plate dish as pictured on front of card, drizzling vegetables with basil oil and garnishing with crispy onions.. Bon appétit!
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