Strawberry Glazed Chicken with Balsamic Vinaigrette with Basil Cauliflower and Zucchini

ready to grill

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Crispy Fried Onions
  • 1 oz. Strawberry Preserves
  • 8 oz. Cauliflower Florets
  • 4 oz. Sliced Zucchini
  • 1 fl. oz. Basil Oil
  • 1½ oz. Balsamic Vinaigrette
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    538
  • Carbohydrates
    22g
  • Fat
    30g
  • Protein
    41g
  • Sodium
    1100mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Drizzle chicken breasts evenly with 1 tsp. olive oil. Place cauliflower, zucchini, and 1 tsp olive oil in provided grill bag. Shake gently to mix.

  • 2

    Grill The Meal

    Place grill bag on hot grill and cook until vegetables are tender 15-18 minutes. Do not close grill. After5 minutes, place chicken on hot grill. Grill on one side for 5-7 minutes. Flip, top with strawberry preserves and continue to grill until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

  • 3

    Finish The Dish

    Carefully, open grill bag and season vegetables with ¼ tsp salt and a pinch of pepper. Drizzle chicken with balsamic dressing. Plate dish as pictured on front of card, drizzling vegetables with basil oil and garnishing with crispy onions.. Bon appétit!

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