Oven-Ready
Stroganoff Turkey Meatballs with Roasted Broccoli and Biscuits
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
David Padilla
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 8 oz. Broccoli Florets
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2 Pre-Baked Buttermilk Biscuit
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4 oz. Stroganoff Sauce
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¼ cup Panko Breadcrumbs
- ½ tsp. Coarse Black Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqBbwzqm
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Calories720
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Carbohydrates47g
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Net Carbs44g
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Fat39g
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Protein40g
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Sodium1690mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prepare the ingredients
Preheat oven to 400 degrees.When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix broccoli, 2 tsp. olive oil, and a pinch of salt and pepper in provided tray until combined. Push to one side of tray. -
2 Add the Meatballs
Combine ground turkey, panko, and a pinch of salt and pepper in a mixing bowl. Form ground turkey mixture into six evenly-sized meatballs.
Place meatballs in empty side of tray. Top meatballs with Stroganoff sauce. -
3 Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 25-30 minutes,
After dish has baked 13 minutes, place biscuits directly on oven rack and bake until golden brown, 12-17 minutes.Carefully remove from oven. Top meatballs with black pepper*. Bon appétit!
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