Meal Kit
Stuffed Portobello Mushroom Burger
with garlic frites
Prep & Cook Time: 45-55 min.
Cook Within: 7 days
Difficulty Level: Intermediate
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
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2 fl. oz. Garlic Aioli
- 2 Portobello Mushrooms
- ½ tsp. Garlic Salt
- 1 Roma Tomato
- ½ oz. Baby Arugula
- 2 Russet Potatoes
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¼ cup Panko Breadcrumbs
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2 Brioche Buns
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories762
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Carbohydrates118g
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Fat39g
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Protein15g
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Sodium1589mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Frites
Cut potatoes into ½"-thick fries (or frites). Pat dry. Place frites on prepared baking sheet and toss with 1 Tbsp. olive oil, garlic salt, and a pinch of salt and pepper. Massage seasoning into potatoes. Spread into a single layer and bake in hot oven, 20 minutes. While frites bake, prepare remaining ingredients.
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2 Prepare the Ingredients
Core tomato and slice into ¼" rounds. Using a spoon, scoop out black undersides (gills) of portobello mushrooms and remove stems. Season all over with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. In a mixing bowl, combine panko, half the garlic aioli (reserve remaining for burgers), and a pinch of salt. Set aside.
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3 Finish Frites and Bake Mushrooms
Carefully, remove baking sheet from oven. Carefully toss frites and move to one side of baking sheet. Baking sheet will be hot! Use a utensil. Place mushrooms on empty side of baking sheet, gill side up. Fill mushrooms with panko-garlic mixture, pressing gently to adhere. Bake again until frites and mushrooms are golden brown, 15-18 minutes. Carefully remove from oven and add a pinch of salt, if desired.
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4 Toast the Buns
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add buns, cut side down, to hot pan. Cook undisturbed until lightly toasted, 45-60 seconds. Remove from burner.
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5 Finish the Dish
Plate dish as pictured on front of card, topping bottom bun with remaining garlic aioli, then mushroom, arugula, tomato, and top bun. Bon appétit!
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