All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Start the Frites
Cut potatoes into ½"-thick fries (or frites). Pat dry.
Place frites on prepared baking sheet and toss with 1 Tbsp. olive oil, garlic salt, and a pinch of salt and pepper. Massage seasoning into potatoes.
Spread into a single layer and bake in hot oven, 20 minutes.
While frites bake, prepare remaining ingredients.
Prepare the Ingredients
Core tomato and slice into ¼" rounds.
Using a spoon, scoop out black undersides (gills) of portobello mushrooms and remove stems. Season all over with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper.
In a mixing bowl, combine panko, half the garlic aioli (reserve remaining for burgers), and a pinch of salt. Set aside.
Finish Frites and Bake Mushrooms
Carefully, remove baking sheet from oven. Carefully toss frites and move to one side of baking sheet. Baking sheet will be hot! Use a utensil.
Place mushrooms on empty side of baking sheet, gill side up. Fill mushrooms with panko-garlic mixture, pressing gently to adhere.
Bake again until frites and mushrooms are golden brown, 15-18 minutes.
Carefully remove from oven and add a pinch of salt, if desired.
Toast the Buns
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add buns, cut side down, to hot pan. Cook undisturbed until lightly toasted, 45-60 seconds.
Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, topping bottom bun with remaining garlic aioli, then mushroom, arugula, tomato, and top bun. Bon appétit!
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