Meal Kit
Culinary Collection
Stunning Salmon Piccata
and roasted tomato caper pasta
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Wheat
- Fiber-Rich
- Protein-Packed
- Mediterranean
Chef
Gordon Ramsay
Get Gordon Ramsay’s five-star meals without the stress when you order Home Chef! Enjoy bold, exciting flavors from Chef Ramsay made simple with fresh, pre-portioned ingredients and easy-to-follow recipe cards. Enjoy chef-quality meals right at home with these exclusive Gordon Ramsay recipes, available for a limited time.
In Your Box (serves 2)
- 12 oz. Salmon Fillets
- 5 oz. Spaghetti
- 1 Lemon
- 4 oz. Grape Tomatoes
- 1 fl. oz. White Cooking Wine
- 1 oz. Arrabbiata Pesto
- 1 oz. Beurre Blanc Butter
- ½ oz. Capers
- 2 tsp. Chicken Broth Concentrate
- ¼ oz. Parsley
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories850
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Carbohydrates65g
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Net Carbs58g
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Fat45g
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Protein46g
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Sodium1440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Medium Pot
- 1 Zester
- 1 Plate
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Add chicken to a medium non-stick pan with 2 tsp. olive oil over medium heat. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Cook Pasta and Prepare Ingredients
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Remove from burner. Drain pasta in a colander/strainer, return to pot, and cover to keep warm.While pasta cooks, halve tomatoes. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.Zest and halve lemon. Cut one half into wedges and juice the other half.Stem parsley and mince.Drain capers.Mince garlic. -
2 Crisp the Salmon Skin
Pat salmon dry. Season flesh side with a pinch of salt and pepper.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Let heat, 2 minutes.Add salmon, skin-side down, to hot pan. Cook undisturbed until skin is browned and crisp, 3-5 minutes.Remove from burner. Transfer salmon to one side of prepared baking sheet, skin-side down. Reserve pan; no need to wipe clean. -
3 Broil the Salmon and Tomatoes
Top flesh side of salmon evenly with pesto (use less if spice-averse).
Place tomatoes on empty side of prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.Broil under hot broiler until tomatoes burst and salmon reaches a minimum internal temperature of 145 degrees, 6-9 minutes.Don't text and broil! Keep an eye on oven as tomatoes and salmon may burn easily under broiler.Carefully remove from broiler. -
4 Make the Sauce
Return pan used to crisp salmon skin to medium-low heat and add 2 tsp. olive oil.
Add garlic and capers to hot pan and stir often until fragrant, 1-2 minutes.Add wine. Bring to a simmer, scraping up any bits from bottom of pan.Once simmering, stir in 1/4 cup water and chicken base. Bring to a simmer.Once simmering, stir occasionally until reduced by half, 2-4 minutes.Remove from burner.Stir in lemon juice, lemon zest, softened butter, and half the parsley (reserve remaining for garnish) until melted and combined. -
5 Finish the Dish
Add half the sauce (reserve remaining for salmon) and broiled tomatoes to pot with pasta and gently toss until coated.
Return pot to medium heat and stir occasionally until pasta is warmed through, if necessary.Plate dish as pictured on front of card, topping pasta with salmon. Garnish salmon with remaining sauce and garnish dish with remaining parsley. Squeeze lemon wedges over to taste. Bon appétit!
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