Sun-Dried Tomato Chicken Alfredo Penne

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    2 Tbsp. Sun-Dried Tomato Pesto
  • Info
    8 oz. Cooked Penne Pasta
  • Info
    ½ oz. Grated Parmesan
  • Info
    4 oz. Alfredo Sauce
  • Info
    ⅓ oz. Butter
  • Info
    ¼ cup Italian Panko Blend
  • Info
    2 oz. Shredded Mozzarella
  • 12 oz. Diced Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    751
  • Carbohydrates
    48g
  • Fat
    33g
  • Protein
    53g
  • Sodium
    1284mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Mix pasta, chicken, pesto, Alfredo sauce, and 3 Tbsp. water in provided tray until completely combined. If using organic chicken, cut into 1" dice and follow same instructions. If using shrimp follow same instructions.

  • 2

    Add the Topping

    Top pasta with mozzarella, Parmesan, and panko. Drizzle with 1 tsp. olive oil and break butter into small pieces and top dish evenly.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until panko is golden brown and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. If using shrimp, bake uncovered in hot oven until panko is golden brown and shrimp reaches a minimum internal temperature of 145 degrees, 20-25 minutes. Carefully remove from oven. Let cool slightly, 5 minutes. Bon appétit!

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