Sun-Dried Tomato Mozzarella Chicken with Garlic Butter Green Beans
easy prep & pan included
Prep & Cook Time:30-40 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Mix green beans, roasted red peppers, onion, 2 tsp. olive oil, and a pinch of salt and pepper in provided tray.Bake uncovered in hot oven, 10 minutes.AFTER PARTY-get new step 1, spread out veg
Add the Chicken
Carefully remove tray from oven.
Pat chicken dry.Place chicken in empty side of tray and top evenly with a pinch of pepper, pesto, then cheese. Tray will be hot! Use caution.
Bake the Dish
Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven. Remove chicken to a plate and rest, 5 minutes.Stir garlic salt and butter into green beans until combined. Coarsely crush croutons and sprinkle on green beans. Bon appétit!
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