Oven-Ready
Sun-Dried Tomato Mozzarella Chicken with Garlic Butter Green Beans
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
- 4 oz. Roasted Red Peppers
- 2 oz. Sliced Red Onion
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3 Tbsp. Sun-Dried Tomato Pesto
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1½ oz. Mozzarella Cheese Slices
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½ oz. Seasoned Croutons
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0.35 oz. Butter
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJdGRPy
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Calories570
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Carbohydrates24g
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Net Carbs18g
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Fat32g
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Protein46g
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Sodium1730mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Mix green beans, roasted red peppers, onion, 2 tsp. olive oil, and a pinch of salt and pepper in provided tray.Spread into an even layer.Bake uncovered in hot oven, 10 minutes. -
2 Add the Chicken
Carefully remove tray from oven. Push vegetables to one side of tray. Tray will be hot! Use a utensil.
Pat chicken dry.Place chicken in empty side of tray and top evenly with a pinch of pepper, pesto, then cheese. -
3 Bake the Dish
Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove tray from oven. Remove chicken to a plate and rest, 5 minutes. Stir garlic salt and butter into vegetables until combined. Coarsely crush croutons. Top vegetables with crushed croutons. Bon appétit!
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