Sun-Dried Tomato Mozzarella Chicken with Garlic Butter Green Beans

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    3 Tbsp. Sun-Dried Tomato Pesto
  • Info
    1½ oz. Mozzarella Slices
  • Info
    ½ oz. Seasoned Croutons
  • Info
    ⅓ oz. Butter
  • ½ tsp. Garlic Salt
  • 2 oz. Sliced Red Onion
  • 12 oz. Trimmed Green Beans
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    500
  • Carbohydrates
    22g
  • Fat
    25g
  • Protein
    48g
  • Sodium
    1664mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    reheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix green beans, onion, 2 tsp. olive oil, and a pinch of salt and pepper in provided tray. Push to one side of tray. Bake uncovered in hot oven, 10 minutes. Carefully remove from oven. Vegetables will continue cooking in a later step.

  2. 2

    Add the Chicken

    Place chicken in empty side of tray and top with a pinch of salt and pepper. Spread evenly with pesto and top with mozzarella. If using steaks, follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. If using steaks, bake uncovered in hot oven until steaks reach a minimum internal temperature of 145 degrees, 20-25 minutes. Carefully remove from oven. Remove chicken to a plate and let rest, 5 minutes. Stir garlic salt and butter into vegetables until combined. Coarsely crush croutons and sprinkle over vegetables. Bon appétit!

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