Meal Kit
Family
Sun-Dried Tomato Sausage and Corn Rigatoni
with Parmesan
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Hannah Fenton
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 8 fl. oz. Cream Sauce Base
- 16 oz. Italian Pork Sausage
- 10 oz. Rigatoni Pasta
- 5 oz. Frozen Corn
- 2 oz. Sun Dried Tomato Pesto
- 2 oz. Baby Spinach
- 1½ oz. Grated Parmesan Cheese
- ¼ cup Panko Breadcrumbs
- ½ tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories760
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Carbohydrates69g
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Net Carbs64g
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Fat40g
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Protein34g
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Sodium1440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Pot
- 1 Plate
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Cook Pasta and Prepare Spinach
Once water is boiling, add pasta and cook until al dente, 11-13 minutes.
Remove from burner. Reserve 1/2 cup pasta cooking water.Drain pasta in a colander/strainer and set aside. Wipe pot clean and reserve.While pasta cooks, coarsely chop spinach. -
2 Toast the Panko
Line a plate with a paper towel.
Return pot used to cook pasta to medium heat and add 2 tsp. olive oil.Add panko to hot pot and stir occasionally until golden-brown and toasted, 1-2 minutes.Transfer panko to towel-lined plate and stir in lemon n herb seasoning until combined. Keep pot over medium heat; no need to wipe clean. -
3 Cook the Sausage
Add 2 tsp. olive oil and Italian sausage to hot pot. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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4 Add the Vegetables
Add corn, spinach, and a pinch of salt to hot pot. Stir often until corn is heated through and spinach is wilted, 2-3 minutes.
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5 Add Sauce and Pasta and Finish Dish
Add cream base, pesto, 1/4 cup reserved pasta cooking water, pasta, and cheese to hot pot. Stir often until combined and pasta is heated through, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with toasted panko. Bon appétit!
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