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Sun-Dried Tomato Shrimp Pasta

with feta and dill

Prep & Cook Time: 15-20 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

A bowl of pasta happiness right here. Tender and tasty shrimp with fresh veggies and feta. You won't want to put your fork down.

In Your Box (serves 2)

  • Info
    10 oz. Cooked Gemelli Pasta
  • Info
    8 oz. Shrimp
  • 1 Zucchini
  • 4 oz. Fire Roasted Diced Tomatoes
  • Info
    2 oz. Sun Dried Tomato Pesto
  • Info
    ½ oz. Feta Cheese Crumbles
  • 2 tsp. Mirepoix Broth Concentrate
  • Info
    ⅓ oz. Butter
  • 2 Dill Sprigs
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, working in batches if necessary.

  • If using diced chicken breasts, follow same instructions as shrimp in Steps 1 and 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using Impossible burger, follow same instructions as shrimp in Step 3, breaking up until burger is heated through, 4-6 minutes.

  • If using steak strips, pat dry. Coarsely chop, then separate pieces. Follow same instructions as shrimp in Step 3, stirring occasionally until steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Ingredients

    Trim zucchini ends, halve lengthwise, and cut into 1/4” half-moons.

    Stem and mince dill.

    Pat shrimp dry.

  2. 2

    Cook the Zucchini

    Place a large non-stick pan over medium-high heat.

    Add 1 tsp. olive oil, zucchini, and a pinch of salt and pepper to hot pan. Stir occasionally until lightly browned and almost tender, 3-4 minutes.

  3. 3

    Add the Shrimp

    Add shrimp to hot pan and cook until shrimp turn pink and reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.

  4. 4

    Finish Sauce and Finish Dish

    Add tomatoes, mirepoix base, garlic salt, 1/4 tsp. pepper, pesto, and 2 Tbsp. water. Bring to a simmer.

    Once simmering, add pasta and butter. Stir until combined and heated through, 2-3 minutes.

    Remove from burner.

    Plate dish as pictured on front of card, garnishing with cheese and dill (to taste). Bon appétit!

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