Express
Sunday Biscuits and Beef Gravy with Broccoli
ready in 15 minutes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Sarah Thomsen
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Broccoli Florets
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2 Pre-Baked Buttermilk Biscuit
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2 oz. Light Cream Cheese
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1 oz. Flour
- 2 Green Onion
- 2 tsp. Chicken Broth Concentrate
- ½ fl. oz. Hot Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates50g
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Net Carbs47g
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Fat40g
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Protein37g
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Sodium1630mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
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2 Cook beef
"Place a large non-stick pan over medium-high heat.
Add ground beef to hot pan. Break up meat until no pink remains and beef reaches a minimum internal tempeature of 160 degrees, 4-6 minutes. -
3 Cook Broccoli
Add 1 1/2 cups water to a medium pot. Bring to a boil, add broccoli, cover and cook 7-8 minutes or until broccoli is tender. Remove from pot and season with a pinch of salt.
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4 Make Gravy
Add flour to ground beef and stir to combine. Add 1 1/2 cups water, chicken broth packet, and whites of green onion. Bring to a boil stirring occasionally until sauce is thickened. Add cream cheese and stir to combine. Serve over biscuits. Garnish with green onion.
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