All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
"Place a large non-stick pan over medium-high heat.
Add ground beef to hot pan. Break up meat until no pink remains and beef reaches a minimum internal tempeature of 160 degrees, 4-6 minutes.
Add 1 ½ cups water to a medium pot. Bring to a boil, add broccoli, cover and cook 7-8 minutes or until broccoli is tender. Remove from pot and season with a pinch of salt.
Add flour to ground beef and stir to combine. Add 1 ½ cups water, chicken broth packet, and whites of green onion. Bring to a boil stirring occasionally until sauce is thickened. Add cream cheese and stir to combine. Serve over biscuits. Garnish with green onion.
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.