Meal Kit

Sundried Tomato and Kidney Bean Chili

With Button Mushrooms and Toasted Baguette

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 7 days

Contains: Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Few things are more inviting than a bubbling pot of aromatic chili after a long day. This quick, easy, and low-calorie vegetarian version pairs meaty button mushrooms with red kidney beans and traditional chili spices to create a satisfying and warming meal that tastes like it’s been simmering on the stove all day. The additions of tart, umami-filled sundried tomatoes and a crusty toasted baguette make this a dish to please everyone at your table.

In Your Box (serves 2)

  • 15½ oz. Kidney Beans
  • 8 oz. Button Mushrooms
  • 1 Yellow Onion
  • Info
    1 Mini Baguette
  • 3 Tbsp. Tomato Paste
  • 5 Parsley Sprigs
  • 1 Tbsp. Ground Cumin
  • 0.15 oz. Julienned Sun-Dried Tomatoes
  • 1 Vegetable Bouillon Cube
  • 2 Tbsp. Dark Chili Powder
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Large Pot

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat the oven to 375 degrees and line a baking sheet with foil or use a nonstick baking sheet. Throughly rinse produce and pat dry. Peel and finely dice onion. Coarsely chop sun-dried tomatoes into thin slivers. Slice mushrooms. Coarsely chop parsley.

  2. 2

    Sauté the Vegetables

    In a large pot, sauté the onion and 1 tsp. olive oil for 1 minute, until slightly translucent. Add the mushrooms and sun-dried tomatoes and sauté until softened, about 5 minutes. Add 2 cups water and the bouillon cube, stirring until the cube has completely dissolved.

  3. 3

    Finish the Chili

    Add tomato paste, kidney beans (including juice from the can), chili powder, and cumin to the pot. Bring chili to a boil and reduce heat to low. Let chili simmer for 10 minutes. Season with a pinch of salt and pepper.

  4. 4

    Toast the Baguette

    Halve the baguette lengthwise. Brush halves with a bit of olive oil. Place on the baking sheet and bake for 5-8 minutes, or until desired crustiness is achieved. Remove from oven and keep warm until ready to serve.

  5. 5

    Plate the Dish

    Ladle the chili into bowls. Garnish with fresh parsley. Pair with toasted baguette half.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.