Sweet and Sour Chicken Rice Bowl
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Peanuts, Sesame, Soy
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Under %{max_calories} calories
Chef
Nigel Palmer
Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.
In Your Box (serves 2)
- 8 oz. Pre-Cooked Brown Rice
- 6 oz. Fully Cooked Roasted Chicken Breast
- 4 oz. Slaw Mix
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2 oz. Hawaiian Sweet and Sour Sauce
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1½ fl. oz. Asian Sesame Dressing
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1 oz. Roasted Peanuts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3v16ZOe
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Calories550
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Carbohydrates65g
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Net Carbs60g
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Fat20g
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Protein23g
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Sodium1010mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Rice Bowl
Thoroughly rinse produce and pat dry.
Microwave roasted chicken until warmed, 1-2 minutes. Toss with sweet and sour sauce.For best results, pierce brown rice bag a few times with a knife, then break up rice inside the bag. Mix brown rice with 1 Tbsp. water in a microwave safe bowl. Cover with a damp paper towel. Microwave until warm, 2 minutes, stirring once halfway through.Toss rice with slaw and dressing.Place chicken on rice and garnish with peanuts. Bon appétit!
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