Express
Sweet Butter Pork Chop
with antipasto-inspired salad
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 1 Roma Tomato
- 2 oz. Spring Mix
- 1½ oz. Parmesan Peppercorn Dressing
- ¾ oz. Roasted Garlic & Herb Butter
- ½ fl. oz. Honey
- ½ oz. Shredded Parmesan Cheese
- ½ oz. Seasoned Croutons
- ½ oz. Pepperoni
- ½ oz. Sliced Banana Peppers
- ¼ oz. Dijon Mustard
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates18g
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Net Carbs16g
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Fat39g
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Protein44g
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Sodium1050mg
Recipe Steps
You Will Need
- Salt
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Microwave-Safe Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Prepare the Ingredients
Core tomato and coarsely chop.
Cut pepperoni into thin strips.Line a microwave-safe plate with a paper towel. Place pepperoni on towel-lined plate and spread into an even layer.Microwave until heated through and crispy, 30-60 seconds.Carefully remove from microwave.Pat pork chops dry. Season both sides with garlic pepper and a pinch of salt. -
2 Cook the Pork Chops
Place a medium non-stick pan over medium heat and spray with cooking spray.
Add pork chops to hot pan. Cook until golden-brown and chops reach a minimum internal temperature of 145 degrees, 3-5 minutes per side.Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.While pork chops cook, continue recipe. -
3 Assemble the Salad
In a mixing bowl, combine spring mix, tomatoes, banana peppers (to taste), cheese, and dressing. Toss to coat. Set aside.
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4 Make Sauce and Finish Dish
In a microwave-safe bowl, combine honey, mustard (to taste), and butter. Microwave uncovered until butter is melted, 20-30 seconds.
Carefully remove from microwave and stir to combine.Plate dish as pictured on front of card, topping pork chop with sauce. Garnish salad with crispy pepperoni and croutons. Slice pork chop, if desired. Bon appétit!
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