Oven-Ready

Sweet Chili Coconut Shrimp with Pepper and Edamame Rice

easy prep & pan included

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Spicy

Cook Within: 3 days

Contains: Tree Nuts (Coconuts), Shellfish (Shrimp), Eggs, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)

In Your Box (serves 2)

  • 8½ oz. Cooked Jasmine Rice
  • Info
    8 oz. Shrimp
  • Info
    3 oz. Edamame
  • 2 oz. Roasted Red Peppers
  • 2 oz. Sweet Chili Sauce
  • Info
    1 fl. oz. Boom Boom Sauce
  • Info
    2 Tbsp. Toasted Coconut
  • Info
    ⅕ fl. oz. Tamari Soy Sauce
  • Info
    1 tsp. Nori Komi Furikake
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    580
  • Carbohydrates
    64g
  • Net Carbs
    61g
  • Fat
    24g
  • Protein
    25g
  • Sodium
    1420mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breast, follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 25-30 minutes.

  • If using steak strips, separate into a single layer and pat dry. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until steak reaches minimum internal temperature, 18-20 minutes. Rest, 3 minutes.

  • If using sliced pork, separate into a single layer and pat dry. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 25-30 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Rice

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.

    Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging.

    Place rice on one side of provided tray.

  2. 2

    Add the Shrimp

    Pat shrimp dry. Place shrimp in empty side of tray and top with 1 tsp. olive oil.

    Top rice with edamame, roasted red peppers, and 2 tsp. olive oil

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 15-18 minutes.

    Carefully remove tray from oven. Combine sweet chili sauce and boom boom sauce in a mixing bowl. Top shrimp with sweet chili-boom boom sauce (to taste) and coconut. Top rice and vegetables with soy sauce and seasoning blend. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.