Oven-Ready

Sweet Garlic Turkey Meatballs with Roasted Sesame Slaw and Crispy Rice Noodles

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    1 oz. Ponzu with Lime
  • ½ fl. oz. Honey
  • 12 oz. Ground Turkey
  • Info
    4 Tbsp. Panko Breadcrumbs
  • 1 tsp. Minced Ginger
  • ½ tsp. Garlic Salt
  • Info
    3 fl. oz. Creamy Roasted Sesame Dressing
  • Info
    ½ oz. Crispy Rice Noodles
  • 8 oz. Slaw Mix
  • 1 tsp. Multicolor Sesame Seeds

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    600
  • Carbohydrates
    34g
  • Fat
    34g
  • Protein
    37g
  • Sodium
    1622mg

Recipe Steps

You Will Need

  • Cooking Spray
  • 2 Mixing Bowls

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground pork, follow same instructions as turkey in Steps 1 and 2, baking uncovered in hot oven until pork reaches minimum internal temperature, 20-25 minutes.

  • If using Impossible burger, follow same instructions as turkey in Steps 1 and 2, baking uncovered in hot oven until burger is heated through, 20-25 minutes.

  1. 1

    Form the Meatballs

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray. Combine turkey, panko, garlic salt, and ginger in tray. Form turkey mixture into six evenly-sized meatballs. Space meatballs evenly in tray.

  2. 2

    Bake the Meatballs

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 20-25 minutes.

  3. 3

    Finish the Dish

    Carefully remove from oven. Let rest, 5 minutes. Drain liquid from tray if desired. While meatballs rest, combine slaw mix and sesame dressing in a mixing bowl. Top with crispy noodles. In another mixing bowl, combine honey and ponzu. Top meatballs with honey-ponzu sauce and sesame seeds. Bon appétit!

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