Sweet Garlic Turkey Meatballs with Roasted Sesame Slaw and Crispy Rice Noodles
easy prep & pan included
Prep & Cook Time:25-35 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using ground pork, follow same instructions as turkey in Steps 1 and 2, baking uncovered in hot oven until pork reaches minimum internal temperature, 20-25 minutes.
If using Impossible burger, follow same instructions as turkey in Steps 1 and 2, baking uncovered in hot oven until burger is heated through, 20-25 minutes.
Form the Meatballs
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray.
Combine turkey, panko, garlic salt, and ginger in tray. Form turkey mixture into six evenly-sized meatballs. Space meatballs evenly in tray.
Bake the Meatballs
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 20-25 minutes.
Finish the Dish
Carefully remove from oven. Let rest, 5 minutes. Drain liquid from tray if desired.
While meatballs rest, combine slaw mix and sesame dressing in a mixing bowl. Top with crispy noodles.
In another mixing bowl, combine honey and ponzu.
Top meatballs with honey-ponzu sauce and sesame seeds. Bon appétit!
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