Oven-Ready
Premium
Sweet Glazed Chicken
with bacon Brussels sprouts
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Fiber-Rich
- Protein-Packed
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Fingerling Potatoes
- 4 oz. Shredded Brussels Sprouts
- 1 oz. Bacon Bits
- 1 Tbsp. Fig Spread
- ½ oz. Crispy Fried Onions
- ⅓ oz. Butter
- 1 tsp. Garlic Pepper
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates46g
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Net Carbs40g
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Fat23g
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Protein45g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, follow same instructions.
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If using salmon, pat dry. Add salmon, skin-side up first to a medium non-stick pan with 2 tsp. olive oil over medium heat. Cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Bake the Vegetables
Prick potatoes all over with a fork.
In a microwave-safe bowl, combine potatoes and 2 tsp. water. Cover with a damp paper towel.Microwave covered, 3 minutes.Carefully remove bowl from microwave.Transfer potatoes to one provided tray and combine with 2 tsp. olive oil, garlic salt, 1/4 tsp. pepper, Brussels sprouts, and bacon. Spread into an even layer. Wipe bowl clean and reserve.Bake uncovered in hot oven until potatoes are tender, 20-25 minutes.While vegetables bake, continue recipe. -
2 Prepare the Chicken
Pat chicken dry. Season both sides with 1 tsp. olive oil, garlic pepper (reserve a pinch for glaze), and 1/4 tsp. salt. Place chicken in second provided tray.
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3 Bake Meal, Make Fig Glaze, and Finish Meal
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, add butter to reserved microwave-safe bowl. Microwave uncovered until melted, 30-60 seconds.Carefully remove bowl from microwave. Add fig spread and reserved garlic pepper. Stir until combined.Carefully remove both trays from oven.To serve, top chicken with fig glaze. Garnish with crispy onions. Bon appétit!
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