15 Minute Meal Kit

Tangy Pork Al Pastor-Style Tacos with Pineapple Jalapeño Salsa and Cilantro

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

"Al Pastor" isn't some dude named Al, nor some dude named Al whose very religious. It's a Mexican pork preparation, with spices and pineapple, spit-grilled and delicious. (It's also adopted from Lebanese cooking; food is universal!) These tacos are inspired by Al Pastor, and we hope get close to those unique flavors. You can call us Al.

In Your Box (serves 2)

  • Info
    2 oz. Sour Cream
  • 0.7 oz. Diced Jalapeño Pepper
  • Info
    6 Small Flour Tortillas
  • 1 Lime
  • 2 tsp. Fajita Seasoning
  • ¼ oz. Cilantro
  • Info
    4 tsp. Chicken Demi-Glace Concentrate
  • 4 oz. Slaw Mix
  • 4 oz. Pineapple Chunks
  • 10 oz. Sliced Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 2 Mixing Bowls
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. sliced pork, follow same instructions, working in batches if necessary.

  • If using steak strips, follow same instructions as sliced pork in Step 2, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  • If using diced chicken breasts, pat dry. Follow same instructions as sliced pork in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using Impossible burger, follow same instructions as sliced pork in Step 2, breaking up burger until heated through, 4-6 minutes.

  1. 1

    Prepare the Ingredients

    Zest and halve lime. Cut one half into wedges and juice the other half. Coarsely chop cilantro (no need to stem). Place jalapeño in a microwave-safe bowl and microwave until tender, 30-60 seconds.

  2. 2

    Cook the Pork

    Separate sliced pork into a single layer and pat dry. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add sliced pork to hot pan. Stir occasionally, 5 minutes. Add ¼ cup water, demi-glace, and seasoning blend. Bring to a simmer. Once simmering, cook until liquid reduces slightly, no pink remains on pork, and pork reaches a minimum internal temperature of 145 degrees, 2-3 minutes. Remove from burner. Rest, 3 minutes, While pork cooks, make salsa and slaw.

  3. 3

    Make Salsa and Make Slaw

    Transfer jalapeño to a mixing bowl and add pineapple, cilantro, 1 tsp. lime zest, and ¼ tsp. salt. Stir to combine, mashing pineapple into coarse chunks. Set aside. In another mixing bowl, combine slaw mix, 2 tsp. lime juice, 2 tsp. olive oil, and ¼ tsp. salt. Set aside.

  4. 4

    Finish the Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Plate dish as pictured on front of card, placing pork in tortillas and garnishing with slaw, salsa, and sour cream. Squeeze lime wedges over to taste. Bon appétit!

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