Oven-Ready
Taverna Shrimp & Feta Couscous Bowl
drizzled with tzatziki
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
- Calorie-Conscious
- Pescatarian
- Mediterranean
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Cooked Couscous
- 8 oz. Shrimp
- 4 oz. Grape Tomatoes
- 2 oz. Tzatziki Cup
- 2 oz. Baby Spinach
- 1½ oz. Greek Feta Dressing
- 1 oz. Crumbled Feta Cheese
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories470
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Carbohydrates43g
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Net Carbs39g
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Fat22g
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Protein26g
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Sodium1700mg
Recipe Steps
You Will Need
- Salt
- Salted Butter
- Olive Oil
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Start the Tomatoes and Shrimp
Prick tomatoes all over with a fork. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.
Pat shrimp dry and season all over with garlic pepper.Combine tomatoes and shrimp in provided tray and toss with 1 tsp. olive oil and 1/4 tsp. salt.Bake uncovered in hot oven, 10 minutes.Shrimp will finish cooking in a later step.Carefully remove from oven. -
2 Add the Couscous and Spinach
Add couscous and spinach to tray and stir to combine. Spread into an even layer. Tray will be hot! Use a utensil.
Evenly top with 1 Tbsp. salted butter and cover tray with foil. -
3 Finish the Meal
Bake covered in hot oven until spinach is wilted, couscous is heated through, and shrimp reach a minimum internal temperature of 145 degrees, 10-15 minutes.
Carefully remove from oven and discard foil. Str in dressing and half the cheese (reserve remaining for garnish) until combined.To serve, top couscous mixture with tzatziki and remaining cheese. Bon appétit!
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