15 Minute Meal Kit

Teriyaki-Sriracha Chicken Stir Fry

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Home Chef’s mantra has always been providing meals that are delicious, quick-to-prepare, and easy-to-make. Now we've taken our quick and easy to the next level: meals with minimal prep that'll take you fifteen minutes or less. Sweet teriyaki combines with spicy Sriracha for the perfect stir fry sauce. Quick, easy, delicious… Home Chef has done it again!

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Pre-Cooked Brown Rice
  • 4 oz. Sliced Zucchini
  • Info
    2 fl. oz. Teriyaki Glaze
  • 2 Green Onions
  • Info
    1 oz. Wonton Strips
  • 1 tsp. Sriracha
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim and slice white portions of green onions into 1" pieces. Thinly slice remaining green onions on an angle. Keep white and green portions separate.

    Pat chicken breasts dry and, on a separate cutting board, cut into 1/2" dice.

  2. 2

    Start the Chicken

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add diced chicken to hot pan and sear undisturbed until lightly browned, 2-3 minutes.

  3. 3

    Finish the Chicken and Vegetables

    Add zucchini and white portions of green onions to pan.

    Stir occasionally until chicken reaches a minimum internal temperature of 165 degrees and zucchini is tender, 3-5 minutes.

  4. 4

    Finish the Dish

    Add rice, Sriracha (to taste), teriyaki glaze, and a pinch of pepper to pan.

    Stir occasionally until rice is warmed through, 1-2 minutes.

    Plate dish as pictured on front of card, garnishing stir fry with wonton strips and green portions of green onions. Bon appétit!

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