Home Chef’s mantra has always been providing meals that are delicious, quick-to-prepare, and easy-to-make. Now we've taken our quick and easy to the next level: meals with minimal prep that'll take you fifteen minutes or less. Sweet teriyaki combines with spicy Sriracha for the perfect stir fry sauce. Quick, easy, delicious… Home Chef has done it again!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
Prepare the Ingredients
Trim and slice white portions of green onions into 1" pieces. Thinly slice remaining green onions on an angle. Keep white and green portions separate.
Pat chicken breasts dry and, on a separate cutting board, cut into ½" dice.
Start the Chicken
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add diced chicken to hot pan and sear undisturbed until lightly browned, 2-3 minutes.
Finish the Chicken and Vegetables
Add zucchini and white portions of green onions to pan.
Stir occasionally until chicken reaches a minimum internal temperature of 165 degrees and zucchini is tender, 3-5 minutes.
Finish the Dish
Add rice, Sriracha (to taste), teriyaki glaze, and a pinch of pepper to pan.
Stir occasionally until rice is warmed through, 1-2 minutes.
Plate dish as pictured on front of card, garnishing stir fry with wonton strips and green portions of green onions. Bon appétit!
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