Meal Kit
Culinary Collection
Teriyaki Steak Stir Fry and Rice Noodle Cake
with bok choy and mushrooms
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Steak Strips
- 2 Heads of Baby Bok Choy
- 5 oz. Rice Noodles
- 4 oz. Cremini Mushrooms
-
4 oz. Teriyaki Glaze
- 1 Shallot
- ¼ oz. Cilantro
- 1 Tbsp. Cornstarch
- 2 Garlic Clove
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) ZqwL2NOG
-
Calories740
-
Carbohydrates90g
-
Net Carbs85g
-
Fat27g
-
Protein37g
-
Sodium1710mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare The Ingredients
Mince garlic
Stem and mince cilantroRemove any discolored outer leaves from bok choy and trim ends. Cut into 1/4" strips.Peel and halve shallot. Slice thinly.Cut mushrooms into 1/4" slices. -
2 Cook The Noodles
Once water is boiling, add pasta and cook until tender, 4-6 minutes
Drain noodles in a colander, rinsing with cold water. Drain again thoroughly and set aside. -
3 Cook The Steak Mixture
Separate steak strips into a single layer and pat dry.
Place a large non-sick pan over medium-high heat and add 1 tsp. olive oil Add steak strips to pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Transfer to a plate. Reserve pan; no need to wipe clean.Make a cornstarch slurry.In the same pan over medium high heat, add 1 tsp olive oil, bok choy stems, mushrooms, and shallot. Cook for 2-3 minutes. Add bok choy tops, teriyaki sauce, and garlic and cook 1 minute. Add slurry and bring to simmer. Cook until thickened, 1-2 minutes. Remove from heat and stir in steak strips. Transfer to a plate. Reserve pan; wipe clean. -
4 Fry The Noodles
In the same pan over medium high heat, add 3 tsp olive oil. Add noodles and seasoning blend all at once to the hot pan and spread out evenly. Cook for 5-7 minutes or until crispy. Flip and continue to cook until crispy, 5-7 minutes.
Note: it may seem like its taking a long time. For that you are correct! -
5 Finish The Dish
Plate dish as pictured on front of card, topping rice noodle pancake with steak mixture and cilantro. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
