All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Stem and mince cilantro
Remove any discolored outer leaves from bok choy and trim ends. Cut into ¼" strips.
Peel and halve shallot. Slice thinly.
Cut mushrooms into ¼" slices.
Cook The Noodles
Once water is boiling, add pasta and cook until tender, 4-6 minutes
Drain noodles in a colander, rinsing with cold water. Drain again thoroughly and set aside.
Cook The Steak Mixture
Separate steak strips into a single layer and pat dry.
Place a large non-sick pan over medium-high heat and add 1 tsp. olive oil Add steak strips to pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Transfer to a plate. Reserve pan; no need to wipe clean.
Make a cornstarch slurry.
In the same pan over medium high heat, add 1 tsp olive oil, bok choy stems, mushrooms, and shallot. Cook for 2-3 minutes. Add bok choy tops, teriyaki sauce, and garlic and cook 1 minute. Add slurry and bring to simmer. Cook until thickened, 1-2 minutes. Remove from heat and stir in steak strips. Transfer to a plate. Reserve pan; wipe clean.
Fry The Noodles
In the same pan over medium high heat, add 3 tsp olive oil. Add noodles and seasoning blend all at once to the hot pan and spread out evenly. Cook for 5-7 minutes or until crispy. Flip and continue to cook until crispy, 5-7 minutes.
Note: it may seem like its taking a long time. For that you are correct!
Finish The Dish
Plate dish as pictured on front of card, topping rice noodle pancake with steak mixture and cilantro. Bon appétit!
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