Teriyaki Turkey Rice Bowl with Snow Peas and Roasted Peanuts
easy prep & pan included
Prep & Cook Time:35-45 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Carefully massage rice in bag to break up any clumps. Combine rice, carrot, and snow peas in provided tray.
[BETA: new photo w/ cilantro rice]
Add the Turkey
Break ground turkey into small pieces and place evenly on rice. Top with seasoning blend and a pinch of pepper.
[BETA: do we want photo for continuity?]
Finish The Dish
Bake uncovered in hot oven until peas are tender and ground turkey reaches a minimum internal temperature of 160 degrees, 30-35 minutes.
Carefully remove from oven. Top with teriyaki glaze, sweet chili sauce, and peanuts. Bon appétit!
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