Oven-Ready

Teriyaki Turkey Rice Bowl with Snow Peas and Roasted Peanuts

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Wheat, Peanuts, Soy

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 6 oz. Snow Peas
  • 1 tsp. Asian Garlic, Ginger & Chile Seasoning
  • Info
    ½ oz. Roasted Peanuts
  • 2 oz. Sweet Chili Sauce
  • 3 oz. Matchstick Carrots
  • Info
    2 oz. Teriyaki Glaze
  • 12 oz. Ground Turkey
  • 8 oz. Cilantro Lime Rice

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    607
  • Carbohydrates
    63g
  • Fat
    20g
  • Protein
    40g
  • Sodium
    1728mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as turkey in Steps 2 and 3, baking uncovered until heated through, 30-35 minutes.

  • If using ground beef, follow same instructions as turkey in Steps 2 and 3, baking uncovered until beef reaches minimum internal temperature, 30-35 minutes.

  • If using shredded beef, follow same instructions as turkey in Steps 2 and 3, baking uncovered until beef reaches minimum internal temperature, 30-35 minutes.

  • If using shrimp, pat dry. Follow same instructions as turkey in Steps 2 and 3, baking uncovered until shrimp reaches minimum internal temperature, 25-30 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. Place rice, carrots, and snow peas in provided tray.

  2. 2

    Add the Turkey

    Break ground turkey into small pieces and place evenly on rice. Top with seasoning blend and a pinch of pepper.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until snow peas are tender and ground turkey reaches a minimum internal temperature of 165 degrees, 30-35 minutes. Carefully remove tray from oven. Top with teriyaki glaze, sweet chili sauce, and peanuts. Bon appétit!

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