Oven-Ready
Teriyaki Turkey Rice Bowl with Snow Peas and Roasted Peanuts
easy prep & pan included
Prep & Cook Time: 35-45 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Medium
Contains: Wheat, Peanuts, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 6 oz. Snow Peas
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
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½ oz. Roasted Peanuts
- 2 oz. Sweet Chili Sauce
- 3 oz. Matchstick Carrots
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2 oz. Teriyaki Glaze
- 12 oz. Ground Turkey
- 8 oz. Cilantro Rice
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories646
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Carbohydrates63g
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Fat24g
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Protein40g
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Sodium1728mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Combine rice, carrot, and snow peas in provided tray.
[BETA: new photo w/ cilantro rice]
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2 Add the Turkey
Break ground turkey into small pieces and place evenly on rice. Top with seasoning blend and a pinch of pepper.
[BETA: do we want photo for continuity?]
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3 Finish The Dish
Bake uncovered in hot oven until peas are tender and ground turkey reaches a minimum internal temperature of 160 degrees, 30-35 minutes. Carefully remove from oven. Top with teriyaki glaze, sweet chili sauce, and peanuts. Bon appétit!
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