Oven-Ready
Tex-Mex Steak
ready to cook -- Ecommerce
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Patrick Le Beau
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 8 oz. Cooked Red Potatoes
- 6 oz. Pepper and Onion Mix
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1 oz. Grated Cotija Cheese
- 1 6711 PAN & LID - Retail Primary
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⅗ oz. Butter
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½ oz. Crispy Jalapenos
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates27g
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Net Carbs25g
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Fat34g
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Protein41g
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Sodium1000mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Vegetables
Preheat oven to 400 degrees. Remove lid and label. Remove all ingredients from packaging.
Place fajita mix and potatoes in provided pan, keeping them on separate sides. Gently toss with seasoning blend. -
2 Add the Steaks
Top with steaks and season with 1/4 tsp. salt. Top steaks evenly with cheese and one pat butter each.
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3 Bake and Finish Dish
Bake uncovered in hot oven until cheese is bubbling and steaks have reached a minimum internal temperature of 145 degrees,16-20 minutes.
Garnish with crispy jalapeños (use to taste; they are spicy!). Bon appétit!
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