If using ground beef or ground pork, follow same instructions.
If using 24 oz ground turkey, follow same instructions, adding 1/4 tsp. salt with turkey. Add 1 1/4 cup water instead of 1 cup, and If chili is too thick, add water, 1 Tbsp. at a time, until desired consistency is reached.
If using bacon, line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp, 6-8 minutes. Transfer to towel-lined plate to remove excess oil. Crumble, and top chili with bacon.