Express
Family
Thai Peanut Chicken
with snow peas and bell peppers
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Wheat, Peanuts, Sesame, Soy
- Calorie-Conscious
- Protein-Packed
Chef
Hannah Fenton
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
- 16 oz. Cooked White Rice
- 6 oz. Mixed Diced Peppers
- 4 oz. Snow Peas
- 2 oz. Yuzu Dipping Sauce
- 1½ oz. Peanut Butter
- 1 oz. Roasted & Salted Peanuts
- ⅖ fl. oz. Tamari Soy Sauce
- ¼ oz. Cilantro
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories460
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Carbohydrates39g
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Net Carbs36g
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Fat16g
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Protein37g
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Sodium1510mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Plate
- 1 Whisk
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken thighs, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Cook the Vegetables
Trim snow peas, if desired.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add bell peppers, snow peas, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until tender, 6-8 minutes.Transfer vegetables to a plate. Keep pan over medium-high heat; no need to wipe clean. -
2 Cook the Chicken
Add 1 tsp. olive oil, garlic salt, and chicken to hot pan. Stir occasionally until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
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3 Add the Sauce and Vegetables
In a mixing bowl, whisk together peanut butter and 1/4 cup warm water.
Add soy sauce and yuzu to peanut butter mixture and stir to combine.Add sauce mixture and vegetables to hot pan with chicken and stir until warmed through and chicken and vegetables are coated, 2-3 minutes.Remove from burner. Cover and set aside to keep warm. -
4 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice in a microwave-safe bowl.
Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork and season with 1/4 tsp. salt.While rice microwaves, crush peanuts in shipping bag.Stem cilantro and reserve whole leaves.Plate dish as pictured on front of card, garnishing chicken and vegetables with peanuts and cilantro. Bon appétit!
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