Thanksgiving Sides: White Cheddar and Sage Biscuits with Honey Butter

Serves 6

Prep & Cook Time: 20-30 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Have all the warmth, togetherness, and love of Thanksgiving without the stresses and hours in the grocery store, fighting over the last dented can of cranberry sauce. On this year's Home Chef Thanksgiving menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. And not just sides; we're also offering a turkey breast, with simple instructions to roast to pure juicy, tender, deliciousness. Happy Thanksgiving from all of us at Home Chef!

In Your Box (serves 6)

  • Info
    2 oz. Shredded White Cheddar Cheese
  • 1 Sage Sprig
  • Info
    3 oz. Butter
  • ½ fl. oz. Honey
  • Info
    2 tsp. Buttermilk-Dill Seasoning
  • Info
    8 oz. Buttermilk Biscuit Mix

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    329
  • Carbohydrates
    23g
  • Fat
    24g
  • Protein
    5g
  • Sodium
    788mg

Recipe Steps

You Will Need

  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Stem and mince sage. Set aside 2 Tbsp. cheese. In a mixing bowl, combine remaining cheese, biscuit mix, ⅔ cup cold water, 1 tsp. sage (add more, if desired), seasoning blend, and a pinch of salt. Stir until a thick, spoonable batter forms. Rest batter, 2 minutes.

  2. 2

    Bake the Biscuits

    Divide batter into nine equally-sized balls and place on prepared baking sheet, with 2" space between. Top with reserved cheese. Bake in hot oven until golden brown, 15-18 minutes. While biscuits bake, prepare butter.

  3. 3

    Make Butter and Finish Dish

    In another mixing bowl, combine softened butter, honey, and a pinch of salt. Plate dish as pictured on front of card, serving honey butter on the side to spread on biscuits. Bon appétit!

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