The country of the Queen and Harry Potter may not be known for their haute cuisine, but they did give the world fish and chips, and that's worth a whole bucket of snails and butter sauces to us. (Sorry, France.) You may have to provide your own newspaper, but we have you covered on the flaky fish breaded in crisp, but light tempura batter and fried to golden delight. We've also got a tangy pickle relish tartar for you, and, yes oven-baked chips kissed by a tinge of classic vinegar. Bring out the old Union Jack and draw yourself a pint; this is a meal to toast cheers to.