Oven-Ready
Premium
Tomato and Baked Feta Chicken
with Brussels sprouts and dill orzo
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
-
8 oz. Fully Cooked Orzo
- 4 oz. Grape Tomatoes
- 4 oz. Shredded Brussels Sprouts
-
2 oz. Crumbled Feta Cheese
- 1 Tbsp. Tomato Puree
- 1 tsp. Chimichurri Seasoning
- 2 Dill Sprigs
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories660
-
Carbohydrates38g
-
Net Carbs31g
-
Fat31g
-
Protein48g
-
Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Start the Brussels Sprouts
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
In provided tray, add Brussels sprouts and 2 tsp. olive oil. Massage oil into Brussels sprouts and spread into an even layer.Bake uncovered in hot oven, 10 minutes.While Brussels sprouts bake, continue recipe. -
2 Add the Chicken and Orzo
In a microwave-safe bowl, combine tomatoes and 1 tsp. olive oil. Microwave uncovered, 3 minutes.
Carefully remove from microwave. Add tomato puree, 1 tsp. olive oil, a pinch of salt, and half the chimichurri seasoning (reserve remaining for chicken). Stir to combine, breaking up tomatoes.Pat chicken dry and season both sides with a pinch of salt and pepper.After 10 minutes, carefully remove tray from oven. Add orzo and garlic salt and stir to combine. Push to one side of tray. Tray will be hot! Use a utensil.Place chicken in now-empty side of tray and top evenly with tomato topping, cheese, and remaining chimichurri.Cover orzo side of tray with foil, leaving chicken uncovered. -
3 Bake the Meal
Bake half-covered (chicken uncovered, orzo covered) in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, stem and chop dill.Carefully remove tray from oven. Transfer chicken to a plate. Stir orzo to combine.To serve, stir dill into orzo. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
