15 Minute Meal Kit

Tomato and Spinach Pork Medallions with Almond Green Beans

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Pork medallions bathed in rich marinara and with nutty, yummy Parmesan coating all the good nooks and cracks? Yes please! With green beans and bacon? We don't need to tell you twice to order this meal.

In Your Box (serves 2)

  • 12 oz. Pork Tenderloin Medallions
  • 1 Red Onion
  • 12 oz. Trimmed Green Beans
  • 2 oz. Baby Spinach
  • Info
    ½ oz. Grated Parmesan
  • ¼ tsp. Red Pepper Flakes
  • 4 fl. oz. Marinara Sauce
  • Info
    ½ oz. Slivered Almonds

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    462
  • Carbohydrates
    27g
  • Fat
    20g
  • Protein
    45g
  • Sodium
    1053mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Green Beans

    Halve and peel onion. Slice halves into thin strips. Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add green beans, onion, and bacon to hot pan and stir occasionally until lightly browned, 4-5 minutes. Stir in ¼ cup water, ¼ tsp. salt, and a pinch of pepper. Cover, and cook until green beans are tender, 4-5 minutes. While green beans cook, cook pork.

  2. 2

    Start the Pork Medallions

    Pat pork medallions dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pork medallions to hot pan and cook until pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.

  3. 3

    Finish the Pork Medallions

    Add spinach, marinara, ¼ cup water, and a pinch of salt and pepper to pan. Stir often until spinach is wilted, 1-2 minutes. Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing pork medallions with Parmesan and red pepper flakes (to taste). Bon appétit!

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