15 Minute Meal Kit

Tomato Chipotle Steak Strips with Adobo Cream Polenta

ready in 15 minutes

Prep & Cook Time: 60+ min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • 4 oz. Mixed Diced Peppers
  • ½ cup Polenta
  • Info
    1 oz. Light Cream Cheese
  • Info
    1 oz. Tomato Chipotle Butter
  • ½ oz. Tortilla Strips
  • 1 tsp. Garlic Salt
  • 1 Chipotle Chile in Adobo Sauce
Contains: FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients and Cook The Polenta

    Mince chipotle peppers.

    Once water is boiling, pour in polenta in a steady stream. Season with garlic saltWhisk constantly until incorporated. Continue to cook for 5 minutes.

    Remove from burner and stir in butter. Cover and set aside.

  2. 2

    Cook The Peppers

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add peppers to hot pan and cook undisturbed until starting to soften, 2-3 minutes. Transfer to polenta and stir to combine.

    Reserve pan; no need to wipe clean

  3. 3

    Cook Steak and Make Sauce

    In the same pan over medium high heat, add 1 tsp olive oil, steak strips, 1/4 tsp salt and a pinch of pepper and cook undisturbed until starting to brown, 2-3 minutes. Stir in chipotle chiles, cream cheese, and 2 tablespoons water. Bring to a simmer.

  4. 4

    Finish The Dish

    Plate dish as pictured on front of card, topping with tortilla strips. Bon appétit!

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