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Tomato Chipotle Steak Strips with Adobo Cream Polenta
ready in 15 minutes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Steak Strips
- 4 oz. Mixed Diced Peppers
- ½ cup Polenta
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1 oz. Tomato Chipotle Butter
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1 oz. Light Cream Cheese
- ½ oz. Tortilla Strips
- 1 tsp. Garlic Salt
- 1 Chipotle Chile in Adobo Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates41g
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Net Carbs38g
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Fat34g
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Protein33g
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Sodium1590mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients and Cook The Polenta
Mince chipotle peppers.
Once water is boiling, pour in polenta in a steady stream. Season with garlic saltWhisk constantly until incorporated. Continue to cook for 5 minutes.Remove from burner and stir in butter. Cover and set aside. -
2 Cook The Peppers
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add peppers to hot pan and cook undisturbed until starting to soften, 2-3 minutes. Transfer to polenta and stir to combine.
Reserve pan; no need to wipe clean -
3 Cook Steak and Make Sauce
In the same pan over medium high heat, add 1 tsp olive oil, steak strips, 1/4 tsp salt and a pinch of pepper and cook undisturbed until starting to brown, 2-3 minutes. Stir in chipotle chiles, cream cheese, and 2 tablespoons water. Bring to a simmer.
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4 Finish The Dish
Plate dish as pictured on front of card, topping with tortilla strips. Bon appétit!
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