Grill-Ready

Tonkatsu Grilled Chicken with Crunchy Asian-Style Slaw

easy prep

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Eggs, Wheat, Soy, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fire her up! You can have a name for your grill, a special spot for her (or him) on your deck, or even a decorative cover, but your grill will never feel as loved as when you place our special ready to grill meals on the hot rack. These meals are specially designed by our chefs with little to no prep, but maximum to infinity flavor. Whether sunny or snowy, winter or summer, grilled meals bring the best flavor. Order this, and we think you'll agree.

In Your Box (serves 2)

  • Info
    1 fl. oz. Boom Boom Sauce
  • Info
    1 fl. oz. Tonkatsu Sauce
  • 13 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Slaw Mix
  • Info
    ½ oz. Crispy Rice Noodles
  • 4 oz. Mandarin Oranges in Juice
  • Info
    ½ oz. Slivered Almonds
  • Info
    0.406 fl. oz. Tamari Soy Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    462
  • Carbohydrates
    35g
  • Fat
    17g
  • Protein
    42g
  • Sodium
    1649mg

Recipe Steps

You Will Need

  • Salt
  • Cooking Spray
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using sirloin steaks, follow same instructions as chicken in Steps 1 and 2, grilling on hot grill until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Remove from burner. Rest, 3 minutes.

  • If using NY strip steak, follow same instructions as chicken in Steps 1 and 2, grilling on hot grill until steak reaches minimum internal temperature, 9-11 minutes per side. Rest, 3 minutes. Halve to serve.

  • If using pork chops, follow same instructions as chicken in Steps 1 and 2, grilling on hot grill until pork reaches minimum internal temperature, 5-7 minutes per side. Rest, 3 minutes.

  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium-high. Thoroughly rinse any fresh produce and pat dry. Pat chicken breasts dry, and season both sides with a pinch of salt. Drain oranges. In a mixing bowl, combine slaw, drained oranges, almonds, boom boom sauce, soy sauce, and a pinch of salt. Set aside.

  2. 2

    Grill the Chicken

    Place chicken on hot grill and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 4-5 minutes per side. Remove from grill.

  3. 3

    Finish the Dish

    Plate dish as pictured on front of card, topping chicken with tonkatsu sauce. Garnish slaw with crispy rice noodles. Bon appétit!

  4. 4

    For a Rainy Day...

    If cooking indoors, drain oranges. Mix slaw mix, almonds, oranges, boom boom sauce, soy sauce, and a pinch of salt in a mixing bowl. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Pat chicken breasts dry and season both sides with a pinch of salt. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove from burner. Follow same instructions for plating.

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