Meal Kit
Culinary Collection
Tortellini with Truffle Cream Sauce
and cremini mushrooms
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
- Calorie-Conscious
- Vegetarian
Chef
Rachel Post
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 9 oz. Par-Cooked 5-Cheese Tortellini
- 8 oz. Cremini Mushrooms
- 4 fl. oz. Cream Sauce Base
- ⅘ oz. Truffle Butter
- 2 tsp. Minced Garlic and Chili Pepper
- ⅓ oz. Panko Breadcrumbs
- 6 Chive Sprigs
- ¼ oz. AP Flour
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates60g
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Net Carbs56g
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Fat27g
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Protein19g
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Sodium1300mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Pot
- 1 Large Non-Stick Pan
- 1 Plate
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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Add protein to meal as desired.
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1 Cook the Tortellini
Once water is boiling, add tortellini and cook until al dente, 2-4 minutes.
Remove from burner. Reserve 1/2 cup tortellini cooking water. Drain tortellini in a colander/strainer and set aside.While tortellini cooks, continue recipe. -
2 Toast Panko and Prepare Ingredients
Place a large non-stick pan over medium heat and add 1/2 tsp. olive oil.
Add panko to hot pan. Toast until golden-brown, 1-2 minutes.Remove from burner. Transfer panko to a plate. Reserve pan; no need to wipe clean.While panko toasts, quarter mushrooms.Mince chives. -
3 Start the Sauce
Return pan used to toast panko to medium heat and add 1/2 tsp. olive oil.
Add mushrooms to hot pan and stir occasionally until browned, 4-6 minutes. -
4 Finish Sauce and Add Tortellini
Add flour to hot pan and stir until no dry flour remains.
Add 1/4 tsp. salt, minced garlic and chili pepper (to taste), cream base, garlic pepper, 1/4 cup reserved tortellini cooking water, and tortellini. Stir to combine and bring to a simmer.Once simmering, stir occasionally until sauce is slightly thickened and tortellini is coated, 2-3 minutes.If sauce is too thick, add additional reserved tortellini cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. Add softened butter (to taste) and stir until combined. -
5 Finish the Dish
Plate dish as pictured on front of card, topping tortellini with chives and panko. Bon appétit!
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