It seems many cultures have some type of sweet-and-sour sauce, and the Italians aren’t messing around! Theirs is an agrodolce, combining Italian words for “sweet” and “sour." Our version combines raisins, sugar, and vinegar to achieve the sweet and sour effect. The sauce is served over seared cauliflower florets and accented with truffle oil and pumpkin seeds. It’s all served next to crostini and a simple tomato, arugula, and shallot salad for a hearty and healthy vegetarian meal with a delightful flavor.