Meal Kit

Truffled Three Cheese Flatbread

with grape tomatoes and arugula

Prep & Cook Time: 20-30 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We are officially escalating the cheese arms race with this flatbread. One cheese? Child's play! Two cheeses? Pshaw! Cheese lovers take notice: this crispy naan flatbread comes armed with Parmesan, creamy ricotta, and delicate fresh mozzarella. It's finished with grape tomatoes, sweet-tart balsamic glaze, and, the coup de grâce, aromatic truffle oil. This is the kind of brinksmanship we can get behind.

In Your Box (serves 2)

  • 4½ oz. Heirloom Cherry Tomatoes
  • Info
    3 oz. Fresh Ciliegine Mozzarella
  • Info
    4 oz. Ricotta
  • Info
    2 Naan Flatbreads
  • Info
    1 oz. Shaved Parmesan
  • 1 oz. Baby Arugula
  • 0.17 fl. oz. Truffle Oil
  • ⅔ fl. oz. Balsamic Glaze

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Halve grape tomatoes.

    Halve ciligiene mozzarella.

    Combine ricotta, 1/2 tsp. salt, 1/4 tsp. pepper, and 2 tsp. olive oil in a small mixing bowl.

  2. 2

    Build and Bake Flatbreads

    Spread ricotta mix on top of flatbreads from edge to edge. Top with grape tomatoes, half the mozzarella (reserve remaining for topping cooked flatbread), and shaved Parmesan (reserve a pinch for garnish).

    Place flatbreads directly on oven rack, with baking sheet on rack beneath (to catch drips), and bake 10-12 minutes, or until crust edges are golden brown and crispy.

    Rinse mixing bowl and reserve.

  3. 3

    Dress the Arugula

    While flatbreads cook, toss arugula with truffle oil in rinsed mixing bowl.

    Season with 1/4 tsp. salt and a pinch of pepper.

  4. 4

    Finish the Flatbreads

    Remove flatbreads from oven and top with remaining mozzarella and arugula.

    Drizzle with balsamic glaze. Season flatbreads with a pinch of salt and pepper.

  5. 5

    Plate the Dish

    Plate dish as pictured on front of card and garnish with remaining Parmesan. Bon appetit!

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