Oven-Ready
Truffled Turkey and Potato Bake with Mushrooms and Peas
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} calories
Chef
Nigel Palmer
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 10 oz. Cooked Red Potatoes
- 6 oz. Sliced Cremini Mushrooms
- 3 oz. Peas
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1 oz. Black Truffle Butter
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4 tsp. Chicken Demi-Glace Concentrate
- 1 Tbsp. Cornstarch
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates38g
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Net Carbs33g
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Fat31g
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Protein40g
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Sodium1430mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine demi-glace, cornstarch, and 1/3 cup water in provided tray.Place potatoes in one half of tray and top with 2 tsp. olive oil and seasoned salt. Place mushrooms and peas in empty half of tray. -
2 Add the Turkey
Crumble turkey over entire meal and top with 1 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper.
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3 Finish the Dish
Cover with tray with foil. Bake in hot oven until meal reaches a minimum internal temperature of 165 degrees, 30-35 minutes.
Carefully remove from oven. Remove foil and stir in truffle butter. Bon appétit!
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