Truffled Turkey and Potato Bake with Mushrooms and Peas

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 oz. Peas
  • 10 oz. Cooked Red Potatoes
  • Info
    4 tsp. Chicken Demi-Glace
  • Info
    1 oz. Black Truffle Butter
  • 6 oz. Sliced Cremini Mushrooms
  • 1 tsp. Seasoned Salt Blend
  • 1 Tbsp. Cornstarch
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    604
  • Carbohydrates
    39g
  • Fat
    31g
  • Protein
    39g
  • Sodium
    1427mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine demi-glace, cornstarch, and ⅓ cup water in provided tray. Place potatoes in one half of tray and top with 2 tsp. olive oil and seasoned salt. Place mushrooms and peas in empty half of tray.

  2. 2

    Add the Turkey

    Crumble turkey over entire meal and top with 1 tsp. olive oil, ¼ tsp. salt, and ¼ tsp. pepper.

  3. 3

    Finish the Dish

    Cover with tray with foil. Bake in hot oven until meal reaches a minimum internal temperature of 165 degrees, 30-35 minutes. Carefully remove from oven. Remove foil and stir in truffle butter. Bon appétit!

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