Family Meal

Turkey and Bacon Swiss Meatloaf

with seasoned fries and comeback sauce

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 4 Russet Potatoes
  • 20 oz. Ground Turkey
  • Info
    3 oz. Swiss Cheese Slices
  • Info
    2 fl. oz. Comeback Sauce
  • Info
    2 fl. oz. Garlic Aioli
  • 1½ oz. Crumbled Bacon
  • Info
    ½ cup Panko Breadcrumbs
  • 2 Green Onions
  • Info
    1 oz. Grated Parmesan Cheese
  • Info
    2 tsp. Tomato Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    740
  • Carbohydrates
    60g
  • Fat
    44g
  • Protein
    44g
  • Sodium
    1060mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Fries

    Cut potatoes into 1/4"-thick fries and pat dry. Place fries on prepared baking sheet and toss with 4 tsp. olive oil and 1/4 tsp. salt. Spread into an even layer.

    Roast in hot oven, 15 minutes.

    Fries will finish roasting in a later step.

    While fries roast, continue recipe.

  2. 2

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

    In a mixing bowl, combine aioli, bacon, and green portions of green onions.

    Halve cheese slices diagonally.

    In another mixing bowl, combine turkey, white portions of green onions, panko, 1/4 tsp. salt, and a pinch of pepper. Form mixture into four equally-sized oval-shaped loaves.

  3. 3

    Add the Meatloaves

    After 15 minutes, remove baking sheet from oven. Carefully flip fries and push to one side. Baking sheet will be hot! Use a utensil.

    Top fries with tomato seasoning and Parmesan.

    Place meatloaves on now-empty side of baking sheet. Top loaves evenly with bacon aioli and cheese slices.

  4. 4

    Finish the Meatloaves and Fries

    Roast again in hot oven until fries have browned and meatloaves reach a minimum internal temperature of 165 degrees, 18-22 minutes.

    Remove from oven.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, serving comeback sauce on the side for dipping fries. Bon appétit!

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