Express
Turkey and Pasta Diavolo Skillet
with broccoli
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 8 oz. Broccoli Florets
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8 oz. Cooked Gemelli Pasta
- 6 oz. Crushed Tomatoes
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2 oz. Light Cream Cheese
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1 oz. Grated Romano Cheese
- 2 tsp. Tomato Paste
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lObg4p3V
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Calories620
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Carbohydrates54g
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Net Carbs48g
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Fat28g
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Protein42g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Turkey
Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat.
Add ground turkey, 1/4 tsp. salt, and a pinch of pepper to hot pan. Break up turkey until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Transfer turkey to a plate. Keep pan over medium-high heat. -
2 Cook the Broccoli
Add 2 tsp. olive oil and broccoli to hot pan. Stir occasionally until beginning to get tender, 2-3 minutes.
Add 3 Tbsp. water and a pinch of salt. Cover, and cook until tender, 2-3 minutes. -
3 Make the Sauce
Uncover, and stir in crushed tomatoes, softened cream cheese, tomato paste, garlic salt, pasta, and 1/2 cup water. Bring to a simmer.
Once simmering, remove from burner and stir in turkey. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing with red pepper flakes (to taste) and grated cheese. Bon appétit!
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