15 Minute Meal Kit
Turkey and Sweet Potato Picadillo with Green Chili Slaw
stovetop cooking
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy

Contains: Eggs

Chef
Rachel Post
In Your Box (serves 2)
- 5 oz. Corn Kernels
- 1 Roma Tomato
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- 1 tsp. Fajita Seasoning
- 8 oz. Sweet Potato Cubes
- 3 oz. Diced Poblano
- 12 oz. Ground Turkey
- 2 Green Onion
- 4 oz. Slaw Mix
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories605
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Carbohydrates49g
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Fat32g
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Protein37g
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Sodium1201mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prepare sweet potatoes
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add sweet potato pieces to hot pan in a single layer and cook undisturbed until lightly browned, 2-3 minutes. Add ¼ c water and cover. Cook till sweet potatoes are fork tender, 7-9 min. Remove lid and season with ¼ tsp salt and pinch of pepper. While sweet potatoes cook, start turkey
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2 Start turkey
"Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat. Add ground turkey to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. Season with fajita seasoning. While turkey cooks, chop tomatoes
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3 chop tomatoes and green onions
While turkey cooks, core tomatoes and cut into ½" dice Trim and thinly slice green onions . Add corn, poblano pepper,and tomatoes to turkey and stir to combine and tomatoes begin to juice, 3-5 min. While veg and turkey cooks, make slaw...
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4 make slaw finish dish
In a mixing bowl combine slaw mix, green chili aioli and 1 tbsp water. mix till combined and season with a pinch of salt. Set aside. Add sweet potato to turkey and veg and stir to combine. Season with ¼ tsp salt and pinch of pepper. Stir in ½ sliced green onion. Plate Picadillo according tot he photo, topping with slaw and garnishing with remaining sliced green onion. Bon Appetit!
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