Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add sweet potato pieces to hot pan in a single layer and cook undisturbed until lightly browned, 2-3 minutes. Add ¼ c water and cover. Cook till sweet potatoes are fork tender, 7-9 min. Remove lid and season with ¼ tsp salt and pinch of pepper. While sweet potatoes cook, start turkey

"Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat. Add ground turkey to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. Season with fajita seasoning. While turkey cooks, chop tomatoes

While turkey cooks, core tomatoes and cut into ½" dice Trim and thinly slice green onions . Add corn, poblano pepper,and tomatoes to turkey and stir to combine and tomatoes begin to juice, 3-5 min. While veg and turkey cooks, make slaw...

In a mixing bowl combine slaw mix, green chili aioli and 1 tbsp water. mix till combined and season with a pinch of salt. Set aside. Add sweet potato to turkey and veg and stir to combine. Season with ¼ tsp salt and pinch of pepper. Stir in ½ sliced green onion. Plate Picadillo according tot he photo, topping with slaw and garnishing with remaining sliced green onion. Bon Appetit!