Turkey Burrito Skillet

with crispy tortilla strips

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

Calories Conscious
Carb Conscious
A note about serious food allergies

Sometimes you want the flavors of a delicious and classic burrito, but without the work. And by work, we mean having to roll the darn tortilla again and again, and still not being able to seal it properly. That's a lot of work for a weeknight! Here, healthy turkey seasoned by deliciously zesty taco seasoning combines with fresh veggies and dollops of cheese and sour cream. (And just in case you missed the tortilla, we've got crispy tortilla strips to garnish the whole thing.) The best part? The whole thing cooks in one pan. Perfecto!

In Your Box (serves 2)

  • 2 Green Onions
  • 1 Red Bell Pepper
  • 1 Roma Tomato
  • 1 Zucchini
  • 12 oz. Ground Turkey
  • 2 Tbsp. Taco Seasoning
  • 6 fl. oz. Red Enchilada Sauce
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 1 oz. Tortilla Strips
  • Info
    2 oz. Sour Cream
  • Nutrition (per serving)

  • Calories
    616
  • Carbohydrates
    24g
  • Fat
    39g
  • Protein
    36g
  • Sodium
    1695mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Trim and thinly slice green onions. Stem, seed, remove ribs, and cut red bell pepper into ¾" dice. Core tomato and cut into ½" dice. Trim zucchini ends, quarter lengthwise, and cut into ¼" slices.

  • Step 2 - Start the Skillet
    2

    Start the Skillet

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. You may also use a cast iron skillet. Add red bell pepper, turkey, and taco seasoning to hot pan. Stir occasionally until turkey is browned all over, 4-6 minutes.

  • Step 3 - Add the Zucchini
    3

    Add the Zucchini

    Add zucchini, half the green onions (reserve remaining for garnish), and a pinch of pepper to pan. Stir occasionally until zucchini is crisp-tender, 2-4 minutes.

  • Step 4 - Add the  Sauce
    4

    Add the Sauce

    Add enchilada sauce and stir to combine. Cook until heated through, 1 minute. Remove from burner.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Serve family-style out of skillet, or transfer to a plate, topping with cheese, tortilla strips, tomato, sour cream, and remaining green onions. Bon appétit!