Meal Kit
Turkey Burrito Skillet
with crispy tortilla strips
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk
- Calorie-Conscious
- Carb-Conscious
Chef
Jimmy Madla
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 1 Red Bell Pepper
- 6 fl. oz. Red Enchilada Sauce
- 1 Zucchini
- 1 Roma Tomato
- 2 oz. Sour Cream
- 2 Green Onion
- 1 oz. Shredded Cheddar Cheese
- 1 oz. Tortilla Strips
- 2 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories580
-
Carbohydrates27g
-
Net Carbs21g
-
Fat34g
-
Protein40g
-
Sodium1790mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef, follow same instructions.
-
If using whole chicken breasts, cut into 1" dice. Follow same instructions as Step 2, stirring occasionally until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
-
1 Prepare the Ingredients
Trim and thinly slice green onions.
Stem, seed, remove ribs, and cut red bell pepper into 3/4" dice.Core tomato and cut into 1/2" dice.Trim zucchini ends, quarter lengthwise, and cut into 1/4" slices. -
2 Start the Skillet
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add red bell pepper, turkey, and taco seasoning to hot pan. Stir occasionally until turkey is browned, 4-6 minutes. -
3 Add the Zucchini
Add zucchini, half the green onions (reserve remaining for garnish), and a pinch of pepper to pan.
Stir occasionally until zucchini is tender but still crisp and no pink remains on turkey, 2-4 minutes. -
4 Finish the Skillet
Stir in enchilada sauce until combined and heated through, 1-2 minutes.
Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping with cheese, tortilla strips, tomato, sour cream, and remaining green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
