Oven-Ready

Turkey Diavolo Ravioli

easy prep & pan included

Prep & Cook Time: 50-60 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • 8 fl. oz. Marinara Sauce
  • Info
    9 oz. Par-Cooked Mozzarella Cheese Ravioli
  • ¼ tsp. Red Pepper Flakes
  • 4 oz. Mixed Diced Peppers
  • Info
    ½ oz. Grated Parmesan
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    739
  • Carbohydrates
    49g
  • Fat
    34g
  • Protein
    51g
  • Sodium
    1600mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as ground turkey in Steps 1, 2, and 3, baking covered in hot oven, 15 minutes, then uncovered until burger is heated through, 15-20 minutes.

  • If using shrimp, follow same instructions as ground turkey in Steps 1, 2, and 3, baking covered in hot oven, 15 minutes, then uncovered until shrimp reach minimum internal temperature, 15-20 minutes.

  • If using ground chicken, follow same instructions as ground turkey in Steps 1, 2, and 3, baking covered in hot oven, 20 minutes, then uncovered until chicken reaches minimum internal temperature, 23-27 minutes.

  • If using steak strips, separate into a single layer and pat dry. Follow same instructions as ground turkey in Steps 1, 2, and 3, baking covered in hot oven, 15 minutes, then uncovered until steak reaches minimum internal temperature, 15-20 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Place diced peppers in provided tray. Top with ravioli, marinara, and 2 Tbsp. water. Crumble ground turkey over ravioli. Season with ¼ tsp. salt and a pinch of pepper. Cover with foil. Bake covered in hot oven, 20 minutes.

  2. 2

    Bake the Dish

    Carefully remove from oven. Remove foil. Bake again uncovered in hot oven until ravioli is heated through and ground turkey reaches a minimum internal temperature of 165 degrees, 23-27 minutes.

  3. 3

    Finish the Dish

    Carefully remove from oven. Stir ravioli and turkey to combine. Garnish with Parmesan and red pepper flakes (to taste). Bon appétit!

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