All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Halve and peel onion. Slice halves into thin strips.
Halve lemon lengthwise. Cut into wedges.
Par-Bake the Flatbreads
Place flatbreads directly on oven rack in hot oven and bake until flatbread edges are brown and crispy, 8-10 minutes.
While flatbreads par-bake, cook topping.
Cook the Topping
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add onion to hot pan and stir occasionally until translucent, 2-3 minutes.
Add ground turkey and seasoning blend. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.
Add tomatoes and a pinch of pepper and stir occasionally until tomatoes soften, 1-2 minutes.
Remove from burner.
Assemble and Bake the Flatbreads
Divide cheese evenly between flatbreads. Add topping evenly on top of cheese.
Place flatbreads directly on oven rack, with baking sheet on rack below to catch any drips. Bake until golden brown and warmed through, 5-7 minutes.
Finish the Dish
Plate dish as pictured on front of card, topping flatbreads with tzatziki dip. Squeeze lemon wedges over dish (to taste). Bon appétit!
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