Meal Kit

Turkey Gyro Flatbread

with grape tomatoes and tzatziki crema

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Can the flavors of gyro be contained to one form, or one protein? We think this meal answers that question with a firm no… we've switched the sandwich to a flatbread and the kebab to turkey, but the classic Greek flavors remain, some would say better than ever. Do you agree? Order this meal to find out.

In Your Box (serves 2)

  • Info
    2 Naan Flatbreads
  • Info
    1 oz. Sour Cream
  • Info
    2 oz. Shredded Mozzarella
  • 2 tsp. Chimichurri Seasoning
  • Info
    2 oz. Tzatziki Dip
  • 1 Yellow Onion
  • 12 oz. Ground Turkey
  • 4 oz. Grape Tomatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as ground turkey in Step 3, breaking up burger until heated through, 4-6 minutes.

  • If using ground pork, follow same instructions as ground turkey in Step 3, breaking up pork until no pink remains and pork reaches minimum internal temperature, 5-7 minutes.

  • If using ground beef, follow same instructions as ground turkey in Step 3, breaking up beef until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.

  • If using shrimp, pat dry. Follow same instructions as ground turkey in Step 3, cooking until shrimp reach minimum internal temperature, 2-3 minutes per side.

  1. 1

    Prepare Ingredients and Make Tzatziki Crema

    Halve tomatoes.

    Halve and peel onion. Slice halves into thin strips.

    In a mixing bowl, combine sour cream and tzatziki dip. Set aside.

  2. 2

    Par-Bake the Flatbreads

    Place flatbreads directly on oven rack in hot oven and bake until flatbread edges are brown and crispy, 6-8 minutes.

    While flatbreads par-bake, cook topping.

  3. 3

    Cook the Topping

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add onion and a pinch of salt to hot pan. Stir occasionally until onions are translucent, 2-3 minutes.

    Add ground turkey and seasoning blend. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.

    Add tomatoes and a pinch of pepper. Stir occasionally until tomatoes soften, 1-2 minutes.

    Remove from burner.

  4. 4

    Assemble and Bake the Flatbreads

    Place par-baked flatbreads on a clean work surface. Top evenly with cheese, then topping.

    Place flatbreads directly on oven rack, with prepared baking sheet on rack below to catch any drips. Bake until golden brown and warmed through, 5-7 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping flatbreads with tzatziki crema. Bon appétit!

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