Turkey Meatball Cassoulet with Cannellini Beans and Mushrooms
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine beans, mushrooms, onions, and half the seasoned salt in provided tray until completely combined. Spread into a single layer on one half of the tray.
Prepare The Meatballs
Combine ground turkey, panko, and remaining seasoned salt on tray lid.
Divide mixture into six evenly-sized meatballs, about the size of golf balls. Place meatballs on empty half of tray. Top dish with half the parmesan cheese.
Roast The Meatballs
Roast in a hot oven until meatballs have reached a minimum internal temperature of 145 degrees, 24-28 minutes.
Remove from oven and stir in stroganoff sauce.
Plate dish as pictured on front of card, topping dish with remaining parmesan. Bon appétit!
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