Oven-Ready
Turkey Meatball Cassoulet with Cannellini Beans and Mushrooms
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 15 oz. Cannellini Beans
- 12 oz. Ground Turkey
- 4 oz. Sliced Cremini Mushrooms
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4 oz. Stroganoff Sauce
- 2 oz. Sliced Red Onion
- 1 6711 PAN & LID - Retail Primary
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1 oz. Grated Parmesan
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2 Tbsp. Italian Panko Blend
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4qYRR0OM
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Calories600
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Carbohydrates36g
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Net Carbs34g
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Fat27g
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Protein49g
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Sodium1350mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine beans, mushrooms, onions, and half the seasoned salt in provided tray until completely combined. Spread into a single layer on one half of the tray.
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2 Prepare The Meatballs
Combine ground turkey, panko, and remaining seasoned salt on tray lid.
Divide mixture into six evenly-sized meatballs, about the size of golf balls. Place meatballs on empty half of tray. Top dish with half the parmesan cheese. -
3 Roast The Meatballs
Roast in a hot oven until meatballs have reached a minimum internal temperature of 145 degrees, 24-28 minutes.
Remove from oven and stir in stroganoff sauce.Plate dish as pictured on front of card, topping dish with remaining parmesan. Bon appétit!
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