Turkey Meatball Cassoulet with Cannellini Beans and Mushrooms

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Grated Parmesan
  • Info
    2 Tbsp. Italian Panko Blend
  • Info
    4 oz. Stroganoff Sauce
  • 2 oz. Sliced Red Onion
  • ½ tsp. Seasoned Salt Blend
  • 4 oz. Sliced Cremini Mushrooms
  • 1 6711 PAN & LID
  • 15 oz. Cannellini Beans
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    607
  • Carbohydrates
    35g
  • Fat
    27g
  • Protein
    48g
  • Sodium
    1371mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine beans, mushrooms, onions, and half the seasoned salt in provided tray until completely combined. Spread into a single layer on one half of the tray.

  • 2

    Prepare The Meatballs

    Combine ground turkey, panko, and remaining seasoned salt on tray lid. Divide mixture into six evenly-sized meatballs, about the size of golf balls. Place meatballs on empty half of tray. Top dish with half the parmesan cheese.

  • 3

    Roast The Meatballs

    Roast in a hot oven until meatballs have reached a minimum internal temperature of 145 degrees, 24-28 minutes. Remove from oven and stir in stroganoff sauce. Plate dish as pictured on front of card, topping dish with remaining parmesan. Bon appétit!

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