Meal Kit
Turkey Meatball Parmesan Sub
with roasted potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Sarah Thomsen
It's not well known, but the original lyrics to that famous 60s rock and roll song were, in fact, "we all live in a turkey meatball Parmesan submarine." It turned out, it was hard to set to a beat and nobody related to it. Well, we related to it, and you will, too, once you have this sandwich, with plump and delicious meatballs and a marinara sauce atop. Every bite will have your taste buds singing. And next week, "Why Don't We Eat It in The Road?"
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 12 oz. Red Potatoes
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4 fl. oz. Cream Sauce Base
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2 French Rolls
- 5 fl. oz. Marinara Sauce
- 1 Onion
- 1 oz. White Cooking Wine
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¼ cup Panko Breadcrumbs
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½ oz. Shredded Parmesan Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1000
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Carbohydrates109g
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Net Carbs101g
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Fat40g
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Protein50g
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Sodium1740mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible burger, follow same instructions as turkey in Steps 2 and 3, baking meatballs until heated through, 15-18 minutes.
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If using ground pork, follow same instructions as turkey in Steps 2 and 3, baking meatballs until pork reaches minimum internal temperature, 15-18 minutes.
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1 Start the Potatoes
Slice potatoes into 1/4" rounds.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper.Spread into a single layer and top with cheese. Roast in hot oven, 7 minutes.Carefully remove from oven. Potatoes will finish cooking in a later step.While potatoes roast, prepare onion and meatballs. -
2 Prepare Onion and Make Meatballs
Peel and halve onion. Slice one half thinly and mince other half.
In a mixing bowl, combine ground turkey, panko, 2 Tbsp. minced onion (reserve sliced onion for sauce), and 1/4 tsp. salt. Form turkey mixture into eight evenly-sized meatballs. -
3 Finish the Potatoes and Meatballs
Carefully, push potatoes to one side of baking sheet. Spread into a single layer on their side. Place meatballs in empty space. Baking sheet will be hot! Use a utensil.
Roast in hot oven until potatoes are tender and meatballs are browned and reach a minimum internal temperature of 165 degrees, 15-18 minutes.While potatoes and meatballs roast, make sauce. -
4 Make the Sauce
Place a medium non-stick pan over medium heat. Add 2 tsp. olive oil and thinly sliced onion to hot pan and stir occasionally until tender and stating to brown, 8-10 minutes.
Add marinara and wine and bring to a simmer.Once simmering, add half the cream. Bring to a boil.Once boiling, stir in remaining cream. Return to a boil.Once boiling again, cook until thickened, 2-3 minutes.Remove from burner. Add meatballs and roll until coated. -
5 Toast Rolls and Finish Dish
Place rolls directly on oven rack in hot oven and bake until warm and slightly toasted, 3-5 minutes.
Plate dish as pictured on front of card, placing meatballs, then sauce in rolls. Bon appétit!
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