All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
It's not well known, but the original lyrics to that famous 60s rock and roll song were, in fact, "we all live in a turkey meatball Parmesan submarine." It turned out, it was hard to set to a beat and nobody related to it. Well, we related to it, and you will, too, once you have this sandwich, with plump and delicious meatballs and a marinara sauce atop. Every bite will have your taste buds singing. And next week, "Why Don't We Eat It in The Road?"
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using Impossible burger, follow same instructions as turkey in Steps 2 and 3, baking meatballs until heated through, 15-18 minutes.
If using ground pork, follow same instructions as turkey in Steps 2 and 3, baking meatballs until pork reaches minimum internal temperature, 15-18 minutes.
Start the Potatoes
Slice potatoes into ¼" rounds.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper.
Spread into a single layer and top with cheese. Roast in hot oven, 7 minutes.
Carefully remove from oven. Potatoes will finish cooking in a later step.
While potatoes roast, prepare onion and meatballs.
Prepare Onion and Make Meatballs
Peel and halve onion. Slice one half thinly and mince other half.
In a mixing bowl, combine ground turkey, panko, 2 Tbsp. minced onion (reserve sliced onion for sauce), and ¼ tsp. salt. Form turkey mixture into eight evenly-sized meatballs.
Finish the Potatoes and Meatballs
Carefully, push potatoes to one side of baking sheet. Spread into a single layer on their side. Place meatballs in empty space. Baking sheet will be hot! Use a utensil.
Roast in hot oven until potatoes are tender and meatballs are browned and reach a minimum internal temperature of 165 degrees, 15-18 minutes.
While potatoes and meatballs roast, make sauce.
Make the Sauce
Place a medium non-stick pan over medium heat. Add 2 tsp. olive oil and thinly sliced onion to hot pan and stir occasionally until tender and stating to brown, 8-10 minutes.
Add marinara and wine and bring to a simmer.
Once simmering, add half the cream. Bring to a boil.
Once boiling, stir in remaining cream. Return to a boil.
Once boiling again, cook until thickened, 2-3 minutes.
Remove from burner. Add meatballs and roll until coated.
Toast Rolls and Finish Dish
Place rolls directly on oven rack in hot oven and bake until warm and slightly toasted, 3-5 minutes.
Plate dish as pictured on front of card, placing meatballs, then sauce in rolls. Bon appétit!
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