Meal Kit

Turkey Meatball Parmesan Sub

with roasted potatoes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    4 oz. Light Cream
  • 5 fl. oz. Marinara Sauce
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    ½ oz. Grated Parmesan
  • 1 oz. White Cooking Wine
  • 1 Shallot
  • 12 oz. Red Potatoes
  • Info
    2 French Roll
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare ingredients

    cut potatoes into 1 inch pieces. Thinly slice shallot.

  2. 2

    start potatoes

    Cut potatoes into 1" dice. Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil a pinch of salt and pepper. Spread into a single layer and roast in hot oven until potatoes are tender and browned, 22-25 minutes.

  3. 3

    make meatballs

    Combine turkey with panko and ½ of parmesan. Form 8 evenly slzed meatballs. Roast in hot oven 15-18 minutes.

  4. 4

    make sauce

    Medium non-stick pan over medium-high heat. Add 2 tsp olive oil and shallot. Cook until tender 3-4 minutes. Add marinara and bring to a simmer. Add half of milk and bring to a boil 1-2 minuts.. Add remaining milk and parmesan return to boil 2-3 minutes until sauce is thickened.

  5. 5

    toast bun

    place rolls in oven 3-5 minutes until golden brown. Place meatballs in bun and top with sauce.

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