Meal Kit

Turkey Meatball Parmesan Sub

with roasted potatoes

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

It's not well known, but the original lyrics to that famous 60s rock and roll song were, in fact, "we all live in a turkey meatball Parmesan submarine." It turned out, it was hard to set to a beat and nobody related to it. Well, we related to it, and you will, too, once you have this sandwich, with plump and delicious meatballs and a marinara sauce atop. Every bite will have your taste buds singing. And next week, "Why Don't We Eat It in The Road?"

In Your Box (serves 2)

  • 12 oz. Red Potatoes
  • 12 oz. Ground Turkey
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    2 French Rolls
  • 5 fl. oz. Marinara Sauce
  • 1 Yellow Onion
  • 1 oz. White Cooking Wine
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    ½ oz. Shredded Parmesan Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as turkey in Steps 2 and 3, baking meatballs until heated through, 15-18 minutes.

  • If using ground pork, follow same instructions as turkey in Steps 2 and 3, baking meatballs until pork reaches minimum internal temperature, 15-18 minutes.

  1. 1

    Start the Potatoes

    Slice potatoes into 1/4" rounds.

    Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper.

    Spread into a single layer and top with cheese. Roast in hot oven, 7 minutes.

    Carefully remove from oven. Potatoes will finish cooking in a later step.

    While potatoes roast, prepare onion and meatballs.

  2. 2

    Prepare Onion and Make Meatballs

    Peel and halve onion. Slice one half thinly and mince other half.

    In a mixing bowl, combine ground turkey, panko, 2 Tbsp. minced onion (reserve sliced onion for sauce), and 1/4 tsp. salt. Form turkey mixture into eight evenly-sized meatballs.

  3. 3

    Finish the Potatoes and Meatballs

    Carefully, push potatoes to one side of baking sheet. Spread into a single layer on their side. Place meatballs in empty space. Baking sheet will be hot! Use a utensil.

    Roast in hot oven until potatoes are tender and meatballs are browned and reach a minimum internal temperature of 165 degrees, 15-18 minutes.

    While potatoes and meatballs roast, make sauce.

  4. 4

    Make the Sauce

    Place a medium non-stick pan over medium heat. Add 2 tsp. olive oil and thinly sliced onion to hot pan and stir occasionally until tender and stating to brown, 8-10 minutes.

    Add marinara and wine and bring to a simmer.

    Once simmering, add half the cream. Bring to a boil.

    Once boiling, stir in remaining cream. Return to a boil.

    Once boiling again, cook until thickened, 2-3 minutes.

    Remove from burner. Add meatballs and roll until coated.

  5. 5

    Toast Rolls and Finish Dish

    Place rolls directly on oven rack in hot oven and bake until warm and slightly toasted, 3-5 minutes.

    Plate dish as pictured on front of card, placing meatballs, then sauce in rolls. Bon appétit!

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