Meal Kit
Turkey Meatball Parmesan Sub
with roasted potatoes
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Sarah Thomsen
In Your Box (serves 2)
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4 oz. Light Cream
- 5 fl. oz. Marinara Sauce
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¼ cup Panko Breadcrumbs
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½ oz. Grated Parmesan
- 1 oz. White Cooking Wine
- 1 Shallot
- 12 oz. Red Potatoes
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2 French Roll
- 12 oz. Ground Turkey
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories983
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Carbohydrates108g
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Fat40g
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Protein49g
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Sodium1606mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare ingredients
cut potatoes into 1 inch pieces. Thinly slice shallot.
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2 start potatoes
Cut potatoes into 1" dice. Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil a pinch of salt and pepper. Spread into a single layer and roast in hot oven until potatoes are tender and browned, 22-25 minutes.
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3 make meatballs
Combine turkey with panko and ½ of parmesan. Form 8 evenly slzed meatballs. Roast in hot oven 15-18 minutes.
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4 make sauce
Medium non-stick pan over medium-high heat. Add 2 tsp olive oil and shallot. Cook until tender 3-4 minutes. Add marinara and bring to a simmer. Add half of milk and bring to a boil 1-2 minuts.. Add remaining milk and parmesan return to boil 2-3 minutes until sauce is thickened.
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5 toast bun
place rolls in oven 3-5 minutes until golden brown. Place meatballs in bun and top with sauce.
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