Meal Kit

Turkey Meatball Parmesan Sub

with roasted potatoes

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 5 fl. oz. Marinara Sauce
  • Info
    ½ oz. Grated Parmesan
  • 12 oz. Red Potatoes
  • Info
    2 French Rolls
  • Info
    4 oz. Light Cream
  • 12 oz. Ground Turkey
  • 1 Shallot
  • 1 oz. White Cooking Wine
  • Info
    ¼ cup Panko Breadcrumbs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Potatoes

    Cut potatoes into 1" chunks. Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Spread into a single layer and roast in hot oven, 7 minutes. Carefully remove from oven. Potatoes will finish cooking in a later step. While potatoes roast, prepare ingredients and meatballs.

  2. 2

    Prepare Shallot and Make Meatballs

    Peel and halve shallot. Slice thinly. In a mixing bowl, combine ground turkey, panko, half the cheese (reserve remaining for sauce), and ¼ tsp. salt. Form turkey mixture into eight evenly-sized meatballs.

  3. 3

    Finish the Potatoes and Meatballs

    Carefully, push potatoes to one side of baking sheet. Spread into a single layer on their side. Place meatballs in empty space on baking sheet. Baking sheet will be hot! Use a utensil. Roast in hot oven until potatoes are tender and meatballs are browned and reach a minimum internal temperature of 165 degrees, 15-18 minutes. While potatoes and meatballs roast, make sauce.

  4. 4

    Make the Sauce

    Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and shallot to hot pan and stir occasionally until tender, 3-4 minutes. Add marinara and wine and bring to a simmer. Once simmering, add half the cream. Bring to a boil. Once boiling, add remaining cream and remaining cheese. Return to a boil. Once boiling again, cook until thickened, 2-3 minutes. Remove from burner.

  5. 5

    Toast Rolls and Finish Dish

    Place rolls directly on oven rack in hot oven and bake until warm and slightly toasted, 3-5 minutes. Carefully remove from oven. Plate dish as pictured on front of card, placing meatballs then sauce in toasted rolls. Bon appétit!

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