Turkey Salisbury Steak with Mushroom Gravy

with green beans and cauliflower

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat

Calories Conscious
Carb Conscious
A note about serious food allergies

Anyone who grew up with TV dinners or dining in public school cafeterias probably encountered Salisbury steak along the way, and those encounters are not often recalled fondly. We've captured the nostalgia of this American classic, but amped up the flavor and nutritional content by swapping ground turkey for the traditional ground beef, and replacing the insipid "brown sauce" with a rich mushroom demi-glace. This promises to be your tastiest trip down memory lane.

In Your Box (serves 2)

  • 1 Cauliflower Head
  • 4 oz. Green Beans
  • 24 oz. Cremini Mushrooms
  • 1 Green Onion
  • 14 oz. Ground Turkey
  • Info
    ¼ cup Rolled Oats
  • 1 Tbsp. Home Chef Salisbury Seasoning Blend
  • 3 oz. Grape Tomatoes
  • 5 Tbsp. Bonewerks Classic Veal Demi-Glace
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Remove leaves from cauliflower head, core, and cut into bite-sized pieces. Trim ends off green beans. Cut mushrooms into ¼” thick slices. Trim and thinly slice green onions.

  • Step 2 - Make the Salisbury Steaks

    Make the Salisbury Steaks

    Combine ground turkey, half the green onions, oats, seasoning blend, ½ tsp. salt, and ¼ tsp. pepper in a mixing bowl. Form two oval-shaped "steaks" about the size of your hand. Make a small indentation in the center of each oval.

  • Step 3 - Sear the “Steaks”

    Sear the "Steaks"

    Heat a medium pan over medium-high heat. Add 2 tsp. olive oil and "steaks" to pan and cook 1-2 minutes on each side, or until browned. Transfer to one side of baking sheet. Reserve pan (no need to wipe clean).

  • Step 4 - Bake Salisbury Steaks and Vegetables

    Bake Salisbury Steaks and Vegetables

    Add cauliflower, green beans, and tomatoes to other side of baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Bake 12-15 minutes, or until Salisbury steaks reach a minimum internal temperature of 165 degrees and vegetables are crisp-tender.

  • Step 5 - Make the Sauce

    Make the Sauce

    Halfway through baking veggies and "steaks", warm same pan used to sear "steaks" over medium heat and add mushrooms and a pinch of salt. Cook until mushrooms are browned, about 5 minutes. Add demi-glace and ¼ cup water to pan, increase heat to high, and cook until sauce thickens to a gravy consistency, about 1 minute. Season to taste with salt and pepper.

  • Step 6 - Plate the Dish

    Plate the Dish

    Arrange vegetables and Salisbury steak on plate. Top with gravy and garnish with remaining green onions.