Meal Kit

Turkey Salisbury Steak with Mushroom Gravy

with green beans and cauliflower

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Anyone who grew up with TV dinners or dining in public school cafeterias probably encountered Salisbury steak along the way, and those encounters are not often recalled fondly. We've captured the nostalgia of this American classic, but amped up the flavor and nutritional content by swapping ground turkey for the traditional ground beef, and replacing the insipid "brown sauce" with a rich mushroom demi-glace. This promises to be your tastiest trip down memory lane.

In Your Box (serves 2)

  • 1 Cauliflower Head
  • 24 oz. Cremini Mushrooms
  • 14 oz. Ground Turkey
  • 4 oz. Green Beans
  • 3 oz. Grape Tomatoes
  • 5 Tbsp. Bonewerks Classic Veal Demi-Glace
  • Info
    ¼ cup Rolled Oats
  • 1 Green Onion
  • 1 Tbsp. Home Chef Salisbury Seasoning Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Remove leaves from cauliflower head, core, and cut into bite-sized pieces. Trim ends off green beans. Cut mushrooms into 1/4” thick slices. Trim and thinly slice green onions.

  2. 2

    Make the Salisbury Steaks

    Combine ground turkey, half the green onions, oats, seasoning blend, 1/2 tsp. salt, and 1/4 tsp. pepper in a mixing bowl. Form two oval-shaped "steaks" about the size of your hand. Make a small indentation in the center of each oval.

  3. 3

    Sear the "Steaks"

    Heat a medium pan over medium-high heat. Add 2 tsp. olive oil and "steaks" to pan and cook 1-2 minutes on each side, or until browned. Transfer to one side of baking sheet. Reserve pan (no need to wipe clean).

  4. 4

    Bake Salisbury Steaks and Vegetables

    Add cauliflower, green beans, and tomatoes to other side of baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Bake 12-15 minutes, or until Salisbury steaks reach a minimum internal temperature of 165 degrees and vegetables are crisp-tender.

  5. 5

    Make the Sauce

    Halfway through baking veggies and "steaks", warm same pan used to sear "steaks" over medium heat and add mushrooms and a pinch of salt. Cook until mushrooms are browned, about 5 minutes. Add demi-glace and 1/4 cup water to pan, increase heat to high, and cook until sauce thickens to a gravy consistency, about 1 minute. Season to taste with salt and pepper.

  6. 6

    Plate the Dish

    Arrange vegetables and Salisbury steak on plate. Top with gravy and garnish with remaining green onions.

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