Meal Kit
Turkey White Bean Chili
with poblanos and scallion sour cream
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Patrick LeBeau
In Your Box (serves 2)
- 15 oz. Cannellini Beans
- 12 oz. Ground Turkey
- 2 Poblano Pepper
- 2 oz. Sour Cream
- 2 oz. Shredded Cheddar-Jack Cheese
- 2 Green Onion
- 4 tsp. Chicken Demi-Glace Concentrate
- ½ oz. Crispy Garlic
- 2 Tbsp. Cornstarch
- 2 tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates58g
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Net Carbs55g
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Fat35g
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Protein55g
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Sodium1740mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Pot
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim and thinly slice green onions, keeping white and green portions separate.
Stem poblano peppers, seed, and cut into 1/2" dice. Wash hands and cutting board after prepping. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot.Drain and rinse cannellini beans.Combine cornstarch and 2 Tbsp. cold water in a mixing bowl. Set aside.In another mixing bowl, combine green portions of green onions and sour cream. Set aside. -
2 Cook the Turkey
Place a medium pot over medium-high heat and add 2 tsp. olive oil.
Add ground turkey, seasoning and 1/4 tsp. salt to hot pot. Stir occasionally, breaking up with a spoon, until no pink remains, 7-9 minutes.If using ground pork, use 1 tsp. olive oil and add ground pork, seasoning, and 1/4 tsp. salt to hot pot. Stir occasionally, breaking up with a spoon, until no pink remains, 5-7 minutes.Transfer turkey to a plate or bowl.Reserve pot; no need to wipe clean. -
3 Cook the Vegetables
Return pot used to cook turkey to medium heat and add 1 tsp. olive oil.
Add poblanos, white portions of green onions, and 1/4 tsp. salt to hot pot and stir occasionally until tender, 3-5 minutes. -
4 Cook the Chili
Stir cornstarch-water mixture to recombine.
Add turkey, beans, 1 cup water, demi-glace, cornstarch-water mixture, and 1/4 tsp. salt to pot.Bring to a simmer. Once simmering, cover, and cook until thickened, 5-7 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, topping chili with scallion sour cream and cheese and garnishing with crispy garlic. Bon appétit!
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