Meal Kit

Tuscan Chicken Linguine

with garlic bread

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The bowl of pasta you've been yearning for all day, with the work and the kids and the funny noise the car is making… it's right here. This has all the elements you want: pasta, cheesy sauce, garlicky goodness, succulent chicken. But you don't have to search your recipe file, nor risk life and limb getting in the car with the funny noise and picking up groceries. Just add it to your basket and your yearnings are satiated.

In Your Box (serves 2)

  • 2 oz. Baby Spinach
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    1 Ciabatta
  • Info
    5 oz. Linguine
  • 4 oz. Grape Tomatoes
  • Info
    2 oz. Light Cream Cheese
  • ½ tsp. Garlic Salt
  • 13 oz. Boneless Skinless Chicken Breasts
  • 2 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    837
  • Carbohydrates
    82g
  • Fat
    30g
  • Protein
    59g
  • Sodium
    1597mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Colander
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using mahi-mahi, follow same instructions as chicken in Step 3, cooking until mahi-mahi reaches minimum internal temperature, 3-5 minutes per side. Serve on pasta or on the side..

  • If using pork chops, follow same instructions as chicken in Steps 3 and 5, cooking until pork reaches minimum internal temperature, 5-7 minutes per side. Rest, 3 minutes. Serve on pasta or on the side.

  • If using ribeye, follow same instructions as chicken in Step 3, cooking until steak reaches minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Slice, and serve on pasta or on the side.

  1. 1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 10-12 minutes. Reserve 1 cup pasta cooking water. Drain pasta in a colander and set aside. Reserve pot; no need to wipe clean. While pasta cooks, roast tomatoes and toast bread.

  2. 2

    Roast Tomatoes and Toast Bread

    Halve tomatoes. Mince garlic. Place tomatoes on one half of prepared baking sheet. Toss with 2 tsp. olive oil and spread into a single layer on their side. Place ciabatta on empty half of baking sheet, cut side up. Top evenly with 2 tsp. olive oil and half the garlic (reserve remaining for sauce). Roast in hot oven until bread is toasted and tomatoes are softened, 8-10 minutes. While bread and tomatoes roast, cook chicken.

  3. 3

    Cook the Chicken

    Pat chicken breasts dry. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove from burner. Remove chicken to a plate and tent with foil.

  4. 4

    Make the Sauce

    Return pot used to cook pasta to medium-high heat. Add half the pasta cooking water (reserve remaining for adjusting), remaining garlic, garlic salt, and cream cheese to hot pot. Stir to combine, then bring to a boil. Once boiling, stir constantly until smooth, 1-2 minutes. Add pasta and spinach. Stir constantly until spinach is wilted, 2-3 minutes. Remove from burner and stir in Parmesan. If too thick, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.

  5. 5

    Finish the Dish

    Cut chicken into ½" slices. Plate dish as pictured on front of card, topping pasta with chicken and roasted tomatoes. Bon appétit!

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