Tuscan Herb Steak with Parmesan Red Potatoes and Peas
easy prep & grill bag included
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Ryan Pugh
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 10 oz. Cooked Red Potatoes
- 5 oz. Peas
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2 oz. Light Cream Cheese
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1 oz. Tuscan Herb Butter
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½ oz. Crispy Fried Onions
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½ oz. Grated Parmesan
- 2 tsp. Chicken Broth Concentrate
- ½ tsp. Seasoned Salt Blend
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQVEa3A
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Calories760
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Carbohydrates39g
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Net Carbs32g
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Fat47g
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Protein47g
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Sodium1480mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to high. Thoroughly rinse any fresh produce and pat dry.
Place potatoes, peas, chicken base, 2 Tbsp. water, seasoned salt, Italian seasoning, cream cheese, and half the Parmesan. Roll open end of bag to seal and gently shake to mix.Season steak on both sides with 1/4 tsp. salt and a pinch of pepper.If using chicken, NY strip steak, or ribeye, follow same instructions. -
2 Cook the Meal
Place grill bag on hot grill and cook until potatoes are warmed through, 14-16 minutes.
While potatoes cook, place steaks on hot grill and cook until steak reaches a minimum internal temperature of 145 degrees, 5-7 minutes per side.Rest steaks, 3 minutes.If using chicken, cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. If using NY strip steak, cook until steak reaches a minimum internal temperature of 145 degrees, 6-9 minutes per side. Rest 3 minutes. If using ribeye, cook until browned and reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. Rest 3 minutes. -
3 Finish the Meal
If using NY strip steak or ribeye, halve to serve.
Carefully, open grill bag. Mix to coat potatoes with sauce, then scoop potatoes out.Plate dish as pictured on front of card, topping steak with Tuscan butter and vegetables with crispy onions and remaining Parmesan. Bon appétit! -
4 For A Rainy Day...
If cooking indoors, pat steaks dry and season both sides with 1/4 tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. While steaks cook, place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add potatoes to hot pan and stir occasionally until tender, 3-4 minutes. Add peas, chicken base, 2 Tbsp. water, seasoned salt, Italian seasoning, cream cheese, and half the Parmesan and stir until warmed through, 1-2 minutes. Remove from burner. Follow same plating instructions.
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