If cooking indoors, pat steaks dry and season both sides with ¼ tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. While steaks cook, place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add potatoes to hot pan and stir occasionally until tender, 3-4 minutes. Add peas, chicken base, 2 Tbsp. water, seasoned salt, Italian seasoning, cream cheese, and half the Parmesan and stir until warmed through, 1-2 minutes. Remove from burner. Follow same plating instructions.