Oven-Ready
Tuscan-Style Tomato Shrimp
with Parmesan
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Shrimp
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8 oz. Cooked Fettuccine
- 4 oz. Marinara Sauce
- 3 oz. Roasted Red Tomatoes
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1 oz. Shredded Parmesan Cheese
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1 oz. Light Cream Cheese
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories460
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Carbohydrates50g
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Net Carbs46g
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Fat14g
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Protein30g
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Sodium1550mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up into smaller pieces. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 17-20 minutes.
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If using Impossible burger, break up into smaller pieces. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until burger is heated through, 17-20 minutes.
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If using Italian sausage, remove from casing, if necessary, and break up into smaller pieces. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until Italian sausage reaches minimum internal temperature, 15-18 minutes.
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Coarsely chop tomatoes, if desired.Thoroughly combine tomatoes, marinara, cream cheese, and a pinch of salt and pepper in provided tray. Cream cheese will melt as meal bakes.Add pasta and gently stir to coat. -
2 Add the Shrimp
Drain shrimp thoroughly. Pat dry.
Top pasta with shrimp and 2 tsp. olive oil, garlic pepper, and a pinch of salt. -
3 Bake the Meal
Cover tray with foil. Bake covered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 20-25 minutes.
Carefully remove from oven.To serve, garnish with Parmesan. Bon appétit!
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